How can I make touchdown taco dip with the tools I have?

[Jholmes0904]

I want to make the touchdown taco dip, thing is I dont have a lot of the items they suggest :yuck: How can I make this dip with the tools I have...
I dont have...
Deep Covered Baker.... Maybe Batter Bowl (lager?, dont have small)
Rotary Grater... could I use the mandolin? It is a soft cheese.

Also, I L:love:VE this dip and think it would be perfect for my party coming up... but it does not use a lot of items... how can I use more tools?

 

[Sheila]

It uses the deep baker, not the DCB. The DB is round and more shallow.You can always substitute a larger bowl for a smaller one. So yes, the regular batter bowl will get the job done.Yes, you can use the Ultimate Mandoline, the Microplane Adjustable Grater or buy the cheese already grated.

 

[Sheila]

And just for the record, it's YUMMY!

 

[trps]

I don't bake mine and do it all summer! Everyone loves it.

I use the oval dots platter but have used many other dishes to put it on. I always use the mandolin for the cheese. I strain the olives that I opened with the can opener and use the egg slicer plus. The tomato knife to dice up the tomato. Any bowl works to mix I have even used the collapsible bowl. I also use our southwest seasoning instead of taco seasoning. Cut up the green onions with my professional shears. And serve it with a small bamboo spoon.

 

[tys1031]

You can also cut the recipe in half and use the mini baker........I made it a million times for my husband's friends during football season in the mini baker!

 

[gaddischef]

I've also doubled the recipe and put it in the 9X13 rectangle baker -- this is one of my favorite recipes!! Yummy!!

 

[kaiser]

Cooking Tools:

Small Mix N Scraper
Small Oval Baker
Classic Batter Bowl
Garlic Press
Deluxe Cheese Grater
Utility Knife
Egg Slicer Plus
Pizza Ctter

 

[BethCooks4U]

It uses the deep baker, not the DCB. The DB is round and more shallow.

You can always substitute a larger bowl for a smaller one. So yes, the regular batter bowl will get the job done.

Yes, you can use the Ultimate Mandoline, the Microplane Adjustable Grater or buy the cheese already grated.

It's actually called the deep dish baker but it is one of the stones being discontinued in September. I have made this recipe exactly as it's stated in the mini-baker for years - it does not need to be halved. I have also done it in the mini-baker in the microwave - it takes about 5 minutes.