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Pampered Chef: Revision for Taco Touchdown Dip

  1. Happy Mom

    Happy Mom Member

    I made this dip for my show last week and found that it was too salty even though I used "reduced sodium taco mix".

    These are the changes I made: Since I used the 16 oz. can of refried beans, I doubled the amount of cream cheese to 2 (8oz. packages) and added another 1/4 cup of sour cream. I added a teaspoon of dried parsley for color and a touch of sweetness. This worksed well to cut the salty taste of the cream cheese mixture from the taco mix.

    The guests at the show raved about the dip so I considered this a successful revision. I hope this helps other consultants who found the dip to be too salty.
    Nov 13, 2005
  2. amya

    amya Member

    I made this dip at my last show, but I did not find it too salty. Instead of taco mix, I used our Southwestern Seasoning Mix. I think it had a wonderful flavor and the guests ate every last bit of it.
    Nov 13, 2005
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