Humble Beginnings
- 674
Ok I've tried a few times but can't get it right. I have the older torte pans, silver not non-stick. Everytime I make a torte it falls apart. I can't figure out how to stack them without it all falling apart. Are the wells on the new ones better? The torte I just made doesn't look so pretty and I'm thinking of not taking it to work tomorrow. I cool the cakes but it doesn't matter. Does anyone have any tips?