heat123
Silver Member
- 6,922
Click For Summary
Discussion Overview
This thread centers around participants sharing their favorite recipes from the SBCB collection, discussing their experiences with various dishes, and highlighting which recipes work well for shows and family gatherings.
Discussion Character
- Anecdotal
- Opinion-based
Main Points Raised
- One participant, identifying as a consultant, mentions that the Antipasto Vegetable Pizza is a favorite for shows due to its flavor and versatility with products.
- Another participant shares their experience with the Baked Eggs Benedict, noting its success at brunch shows and its effectiveness in showcasing cookware.
- Several users mention enjoying the Harvest Chicken Salad, with one participant expressing a strong preference for it.
- One participant describes a variety of recipes tasted at cluster meetings, including the Three Onion Goat Cheese Tart and Sticky Caramel Mini Cakes, highlighting the tools used for each demo.
- Another participant expresses a desire to try the Antipasto Vegetable Pizza after hearing about it from others.
- One participant notes that the Chocolate Pecan Lattice Tart is a favorite, particularly when paired with Cannoli Dip, and mentions using graham cracker sticks for dipping.
- Some participants express mixed feelings about the Phyllo Wrapped Asparagus, with one stating they did not care for it.
Areas of Agreement / Disagreement
Views differ on certain recipes, such as the Phyllo Wrapped Asparagus, which some enjoyed while others did not. However, there is a general enthusiasm for the Harvest Chicken Salad and Chocolate Pecan Lattice Tart.
Contextual Notes
Participants share personal experiences from shows and family gatherings, discussing the practicality of recipes and the tools used during demonstrations.
Who May Find This Useful
Consultants looking for recipe ideas and insights on what dishes resonate well with audiences during shows may find this discussion beneficial.
pamperedbecky
- 4,441
Hey Heather!
I have probably made all but a few of the recipes. I've at least tasted most of them at our big August cluster meeting when we make all of the new recipes and bring them. I would say the #1 recipe that I use for shows quite a bit is the Antipasto Vegetable Pizza. I LOVE that one! It uses a ton of products and allows you to cross sell with lots of others. Even though I'm not a big veggie fan, I will totally eat this pizza. The flavor is awesome! So, even people who are scared of veggies will probably like it. The caramel apple bread pudding is great too. I made it at my stoneware workshop. But, both times I've made it, it has overflowed in my microwave (even with the lid on), so you'll want to lay down some papertowels underneath it first.
Those are my thoughts on your question.
That Harvest Chicken Salad is really good too. I haven't done it at a show, just for my family, but I hear it's a great show recipe. Yum!
I have probably made all but a few of the recipes. I've at least tasted most of them at our big August cluster meeting when we make all of the new recipes and bring them. I would say the #1 recipe that I use for shows quite a bit is the Antipasto Vegetable Pizza. I LOVE that one! It uses a ton of products and allows you to cross sell with lots of others. Even though I'm not a big veggie fan, I will totally eat this pizza. The flavor is awesome! So, even people who are scared of veggies will probably like it. The caramel apple bread pudding is great too. I made it at my stoneware workshop. But, both times I've made it, it has overflowed in my microwave (even with the lid on), so you'll want to lay down some papertowels underneath it first.
Those are my thoughts on your question.
That Harvest Chicken Salad is really good too. I haven't done it at a show, just for my family, but I hear it's a great show recipe. Yum!
thebowman
Gold Member
- 259
I have been making the Baked Eggs Benedict at my brunch shows with great success. It's a wonderful way to show The Executive Cookware and it's easy. Tastes great but the lemon sauce is pretty powerful. I have been selling the cookware this way. You also use the knives ans stoneware so it makes for a higher show overall.
DebbieSAChef
- 2,144
Cluster meeting taste testWe usually have taste tests at our cluster meetings and so far we have tasted:
1. Three onion Goat Cheese tart - they tasted pretty good but make sure not to use too much goat cheese. My director has this crazy habit of not measuring, so sometimes she gets it really good other times it's not so good.
Tools to demo on this: Chef's knife, 10 inch skillet, ultimate mandolin, garlic press, silicone flat whisk, rectangle stone, baker's roller, pizza cutter, basting brush, utility knife, egg slicer, and bread knife.
2. Phyllo wrapped asparagus - delicious - only six tools to demo
Tools to demo on this: Crinkle cutter, deluxe cheese grater, cutting board, pizza cutter, large round stone, mini serving spatula,
3. Portabello Chicken panini - DELICIOUS, I'm drooling right now!! Great for small shows of 8 or less. Only makes 4 sandwiches, and the least you can give is half a sandwich to each guest.
Tools to demo on this: Ultimate mandolin, prep bowl, garlic press, basting brush, grill pan, grill press, large cutting board, santoku knife, deluxe cheese grater, kitchen spritzer, and of course SA pieces to display.
4. Sticky Caramel mini cakes - YUMMY served warm. EASY, EASY, EASY!!
Tools to demo on this: Silicone floral cupcake pan, small batter bowl, food chopper, classic batter bowl (or stainless steel bowls), stainless whisk, classic scraper, large scoop, stackable cooling rack, and of course SA pieces to display.
5. Chocolate Pecan LAttice Tart - Tastes great and looks pretty. Easy!!
Tools to demo: Classic batter bowl (stainless bowls), food chopper, large round stone, baker's roller, small mix n scraper, utility knife, mini serving spatula.
We can always be creative and add extra tools and steps to any recipe in order to demo more products. Be creative. The other recipes I have tried but are not new are the warm chocolate hazelnut cake, and the asiago crisps. Both of which are easy and big hits. The asiago crisps go great with a salad or pasta.
Debbie
1. Three onion Goat Cheese tart - they tasted pretty good but make sure not to use too much goat cheese. My director has this crazy habit of not measuring, so sometimes she gets it really good other times it's not so good.
Tools to demo on this: Chef's knife, 10 inch skillet, ultimate mandolin, garlic press, silicone flat whisk, rectangle stone, baker's roller, pizza cutter, basting brush, utility knife, egg slicer, and bread knife.
2. Phyllo wrapped asparagus - delicious - only six tools to demo
Tools to demo on this: Crinkle cutter, deluxe cheese grater, cutting board, pizza cutter, large round stone, mini serving spatula,
3. Portabello Chicken panini - DELICIOUS, I'm drooling right now!! Great for small shows of 8 or less. Only makes 4 sandwiches, and the least you can give is half a sandwich to each guest.
Tools to demo on this: Ultimate mandolin, prep bowl, garlic press, basting brush, grill pan, grill press, large cutting board, santoku knife, deluxe cheese grater, kitchen spritzer, and of course SA pieces to display.
4. Sticky Caramel mini cakes - YUMMY served warm. EASY, EASY, EASY!!
Tools to demo on this: Silicone floral cupcake pan, small batter bowl, food chopper, classic batter bowl (or stainless steel bowls), stainless whisk, classic scraper, large scoop, stackable cooling rack, and of course SA pieces to display.
5. Chocolate Pecan LAttice Tart - Tastes great and looks pretty. Easy!!
Tools to demo: Classic batter bowl (stainless bowls), food chopper, large round stone, baker's roller, small mix n scraper, utility knife, mini serving spatula.
We can always be creative and add extra tools and steps to any recipe in order to demo more products. Be creative. The other recipes I have tried but are not new are the warm chocolate hazelnut cake, and the asiago crisps. Both of which are easy and big hits. The asiago crisps go great with a salad or pasta.
Debbie
heat123
Silver Member
- 6,922
lacychef
- 5,691
lisacb77
- 1,326
The Choc Pecan Tart demos well. I take advantage of the long cooktime to let guests cut cukes w/the sankotu and press garlic and citrus, plus open a can. I like showing off the smaller tools!
Asparagus, Chk Salad and the Cannoli Dip are all yummy. We made paninis tonight on a George Foreman and they were good as well.
Asparagus, Chk Salad and the Cannoli Dip are all yummy. We made paninis tonight on a George Foreman and they were good as well.
pamperedgirl3
- 2,084
chefkristin
Gold Member
- 2,903
amya
- 411
Frequently Asked Questions
What are the Top SBCB Recipes?
The Top SBCB (Slow-Baked, Cooked, and Baked) Recipes are a collection of favorite dishes that are easy to prepare and showcase the versatility of Pampered Chef products. These recipes often include appetizers, main courses, and desserts that can be made using various cooking methods and tools from Pampered Chef.
How can I share my favorite SBCB recipe?
You can share your favorite SBCB recipe by posting it on social media platforms, in Pampered Chef community groups, or through your personal blog. Be sure to include details about the ingredients, cooking methods, and any Pampered Chef tools you used to prepare the dish.
Are there specific Pampered Chef products recommended for SBCB recipes?
Yes, many SBCB recipes are designed to be made using Pampered Chef products such as stoneware, cookware, and kitchen tools. Products like the Rockcrok, Deep Covered Baker, and various kitchen gadgets can enhance your cooking experience and help achieve the best results.
Can I find SBCB recipes online?
Absolutely! Pampered Chef's official website, as well as various cooking blogs and social media channels, feature a wide range of SBCB recipes. You can also find recipe collections and cooking tips in the Pampered Chef app for easy access.
How do I host a recipe-sharing event for SBCB dishes?
To host a recipe-sharing event, you can organize a virtual or in-person gathering where participants bring their favorite SBCB dishes to share. Encourage attendees to bring copies of their recipes to exchange, and consider using Pampered Chef products during the event to demonstrate how to prepare the dishes. This can also be a great opportunity to showcase the versatility of the products while enjoying delicious food together.
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