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Top 11 Reasons Not to Host a Cooking Show

In summary, the conversation discussed the top 11 reasons to not host a Pampered Chef cooking show and the top 10 reasons to host one. The reasons included not liking free things, not having time for company, having a close relationship with a pizza delivery person, and getting a 10% discount for a full year. On the other hand, hosting a cooking show allows the host to invite friends over, have their family taken care of for the evening, learn new recipes and techniques, and receive discounts and special offers.
bbauman07
Gold Member
1,473
Alright, fellow cheffers here is another cute little gimick like the top 10 reasons not to join the PC.

TOP 11 REASONS TO NOT HOST A PAMPERED CHEF COOKING SHOW~

1) You NEVER like to get things for free.

2) You haven't had company for years and you don't want to start now.

3) You have company every night and don't have time for more.

4) You couldn't use a new recipe idea.

5) Your cookware is brand new and you don't want to see what you could have
had.

6) Sharp knives are not allowed in your kitchen.

7) You hate to miss watching the current season's sporting shows

8) You just won the lottery and hired a cook.

9) You have done all of your Christmas shopping and don't need any new
ideas.

10) You have a close, fulfilling relationship with your pizza delivery
person and making your own mouth-watering pizza at home, for half the cost,
would be like "cheating".

11) A 10% discount on purchases for a full year - you've NEVER committed to
anything that long!
 
  • Thread starter
  • #2
TOP 10 REASONS TO HOST A PAMPERED CHEF COOKING SHOW~

1) You get to invite all your friends over to eat and I'll do the cooking.

2) Your husband gets to take the kids for a fun evening at McDonald's

OR

2) We're more fun than any sports night!

3) You get your Christmas shopping done without having to put your shoes on.

OR

3) Get together with family and friends.

4) Show off your beautiful home and have a fun excuse for everyone to see
it when it's clean.

5) Learn easy garnishing techniques - you don't have to settle for those
old carrot sticks anymore.

6) Never pay full price for our products.

7) Shop for free and half price products without leaving your home.

8) Amaze your friends and learn a new recipe (besides the one you learned
in High School Home Ec. class).

9) Be a witness when I make my FIRST cooking mistake - yeah right)!

10) Receive my Host Newsletter for one year, with tips, information,
specials, and recipes.
 
These are great! I'll have to copy them to put into my guest folders! I currently have been putting in the Let's Go Shopping flyer in, but this is shorter & easier to read. \
Thanks for sharing:)
 

1. What are the main reasons not to host a cooking show?

The top 11 reasons not to host a cooking show are: limited time, lack of interest, fear of hosting, financial constraints, lack of kitchen space, dietary restrictions, lack of cooking skills, busy schedule, hosting pressure, lack of support from family and friends, and fear of failure.

2. Is hosting a cooking show time-consuming?

Yes, hosting a cooking show requires a significant amount of time to plan, prepare, and execute the show. You also have to consider the time it takes to clean up and manage the orders after the show.

3. Can I still earn benefits if I don't host a cooking show?

Yes, you can still earn benefits by participating in online parties, attending other cooking shows, or becoming a consultant yourself. You can also take advantage of customer specials and discounts without hosting a show.

4. How much does it cost to host a cooking show?

The cost of hosting a cooking show varies depending on the number of guests and the menu you choose. Typically, the cost ranges from $100-$200 for ingredients and supplies, but you can earn some of this back through host rewards.

5. What if I have dietary restrictions, can I still host a cooking show?

Yes, you can still host a cooking show even if you have dietary restrictions. Our consultants are trained to accommodate various dietary needs and can offer alternative recipes or ingredient options to suit your needs.

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