Jillmami
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pampered1224 said:My aunt had one that was so obviously wobbly that I did the return. I got hers back and there was a horribly huge gap on one of the narrow sides. My dad got out his level just for the heck it and I grabbed my baker. I put the lid on mine and it was fine. So we put the level across the top of the baker itself. According to the level it was out of whack by almost 20% on one side!
To prevent tomato seeds from exploding in the microwave, make sure to pierce the skin of the tomato multiple times with a fork or knife before microwaving. This will allow the steam to escape and prevent pressure from building up inside the tomato.
Yes, you can still use the tomato after the seeds have exploded. However, make sure to carefully remove any remaining seeds and clean up any mess in the microwave before continuing to use it.
Tomato seeds have a high water content, which turns into steam when heated in the microwave. Without a way to escape, the steam builds up pressure and causes the seeds to explode.
No, it is not recommended to microwave whole tomatoes without cutting them. The steam needs to be able to escape in order to prevent the seeds from exploding.
Yes, you can also cover the tomato with a paper towel or microwave-safe lid to contain any exploding seeds. It is also recommended to microwave on a lower power setting and for shorter periods of time to reduce the risk of tomato seeds exploding.