janezapchef
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pamperedlinda said:I had to do extra at a recent show. This is what I did: I put 3 chicken breasts in the bottom of the baker - sprinkled with seasoning and salt. Then the peppers & onions - sprinkled with seasoning. Then 3 more chicken breasts - sprinkled with seasoning, salt and lime juice. Microwaved for 30 mins. turned out perfectly. Oh, we also added a can of black beans in the middle. looked kind of odd when I chopped with the salad choppers, but everyone loved them, and it was more than enough food.
ChefBeckyD said:Linda - how many people did this feed?
I have a show in a couple weeks for all men, and there will be at least 12 of them there. Men aren't going to be happy with a sample or a taste. I need to know I can feed them all!
When making a double recipe of DCB fajitas, you will need to increase the cooking time by approximately 5-10 minutes. Keep an eye on the dish and check for doneness using a meat thermometer to ensure it is fully cooked.
Yes, you can use frozen veggies for the double recipe of DCB fajitas. Just make sure to thaw them before adding them to the dish to ensure even cooking.
The double recipe of DCB fajitas makes approximately 8-10 servings, depending on portion size.
Yes, you can use a different type of meat for the double recipe of DCB fajitas. Chicken, shrimp, or even tofu are great alternatives to beef.
Prepping the double recipe of DCB fajitas should take around 10-15 minutes. However, this may vary depending on your chopping and slicing speed.