Pampered Amber
- 26
THANKS!How do I make a delicious chocolate cherry skillet cake?
- Thread starter Pampered Amber
- Start date
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Discussion Overview
The thread centers around a request for a recipe for a chocolate cherry skillet cake, with participants sharing the recipe and expressing gratitude for the assistance. There is also excitement about preparing the dish for an upcoming event.
Discussion Character
- Anecdotal
Main Points Raised
- One participant inquires about the chocolate cherry skillet cake recipe, mentioning they cannot find their recipe book.
- Another participant provides a detailed recipe for the chocolate cherry skillet cake, including ingredients and baking instructions.
- One participant expresses gratitude for receiving the recipe, stating it saved their day.
- Another participant responds positively, indicating they are happy to help.
- A different participant shares their enthusiasm for making the skillet cake for a brunch event, noting they are new and do not have the recipe books.
Areas of Agreement / Disagreement
There is general agreement on the recipe shared, with participants expressing gratitude and excitement about the dish. No disagreement is noted.
Contextual Notes
The discussion reflects personal experiences related to recipe sharing and preparation for events, highlighting the supportive nature of the community.
Who May Find This Useful
Participants looking for dessert recipes or those new to cooking may find this thread helpful, especially in the context of preparing for events.
C
chefmama
Here you go...Chocolate Cherry Skillet Cake from Season's Best Fall/Winter 2003
3 eggs. separated
1 can (21 oz) cherry pie filling
1/4 cup water
1/2 teaspoon almond extract
1 package (18.25 oz) devil's food cake mix
1 jar (11.7 oz) hot fugde ice cream topping
1/3 cup sliced almonds, toasted
Frozen vanilla yogurt or thawed, frozen fat free whipped topping (optional)
Preheat oven to 350. Lightly spray Family (12 in) Skillet with oil using Kitchen Spritzer. Separate eggs over Classic Batter Bowl using Egg Separator; set yolks aside for another use. Lightly whisk egg whites. Add pie filling, water and almond extract; mix well. Add cake mix; mix until well blended using Classic Scraper. Pour batter over botton of skillet, spreading evenly.
Bake, uncovered, 25-30 minutes or until Cake Tester inserted in center comes out clean. Using Oven Mitts, carefully remove from oven to Stackable Cooling Rack; cool 10 minutes. Loosen edges of cake with Skinny Scraper. Carefully invert cake onto Round Platter of large, heat-safe serving plate.
Using Skinny Scraper, stir ice cream topping until smooth; carefully spread evenly over top of cake. Sprinkle almonds evenly around top edge of cake. Cut into wedges using Slice 'N Serve. Serve warm with frozen yogurt or whipped topping, if desired.
Yield: 16 servings
3 eggs. separated
1 can (21 oz) cherry pie filling
1/4 cup water
1/2 teaspoon almond extract
1 package (18.25 oz) devil's food cake mix
1 jar (11.7 oz) hot fugde ice cream topping
1/3 cup sliced almonds, toasted
Frozen vanilla yogurt or thawed, frozen fat free whipped topping (optional)
Preheat oven to 350. Lightly spray Family (12 in) Skillet with oil using Kitchen Spritzer. Separate eggs over Classic Batter Bowl using Egg Separator; set yolks aside for another use. Lightly whisk egg whites. Add pie filling, water and almond extract; mix well. Add cake mix; mix until well blended using Classic Scraper. Pour batter over botton of skillet, spreading evenly.
Bake, uncovered, 25-30 minutes or until Cake Tester inserted in center comes out clean. Using Oven Mitts, carefully remove from oven to Stackable Cooling Rack; cool 10 minutes. Loosen edges of cake with Skinny Scraper. Carefully invert cake onto Round Platter of large, heat-safe serving plate.
Using Skinny Scraper, stir ice cream topping until smooth; carefully spread evenly over top of cake. Sprinkle almonds evenly around top edge of cake. Cut into wedges using Slice 'N Serve. Serve warm with frozen yogurt or whipped topping, if desired.
Yield: 16 servings
Pampered Amber
- 26
Frequently Asked Questions
What ingredients do I need to make a chocolate cherry skillet cake?
To make a delicious chocolate cherry skillet cake, you will need the following ingredients: 1 cup of all-purpose flour, 1 cup of granulated sugar, 1/2 cup of unsweetened cocoa powder, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/4 teaspoon of salt, 1/2 cup of milk, 1/4 cup of vegetable oil, 1 teaspoon of vanilla extract, and 1 cup of pitted cherries (fresh or canned). You may also want to add chocolate chips for extra richness.
How do I prepare the skillet for baking the cake?
Before you start making the cake batter, preheat your oven to 350°F (175°C). Grease your skillet with butter or cooking spray to prevent the cake from sticking. If you're using a cast-iron skillet, make sure it's well-seasoned. This will help create a nice crust on the cake.
What is the baking time for the chocolate cherry skillet cake?
The chocolate cherry skillet cake typically bakes for about 25 to 30 minutes. To check if it's done, insert a toothpick into the center of the cake; it should come out clean or with a few moist crumbs attached. Be careful not to overbake, as this can make the cake dry.
Can I use frozen cherries instead of fresh ones?
Yes, you can use frozen cherries in your chocolate cherry skillet cake. Just make sure to thaw and drain them before adding them to the batter to avoid excess moisture. This will help maintain the right texture of the cake.
How can I serve the chocolate cherry skillet cake?
The chocolate cherry skillet cake can be served warm or at room temperature. For an extra touch, consider topping it with whipped cream, vanilla ice cream, or a dusting of powdered sugar. You can also drizzle some chocolate sauce over the top for added indulgence!
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