Tempted by Sauces: My Impulse Shopping Spree

Click For Summary

Discussion Overview

The thread revolves around participants sharing their experiences with various sauces, particularly the Cherry Almond and Chocolate Raspberry sauces. They discuss their shopping habits, reactions to the flavors, and how they plan to use the sauces in their cooking.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant shares their experience of an impulsive shopping spree for desserts after discovering the sauces.
  • Another participant expresses disappointment with the Cherry Almond Sauce, describing it as "eh" and lacking in flavor.
  • Several users mention enjoying the Chocolate Raspberry Sauce, with one noting it is thick and requires heating to drizzle properly.
  • One participant discusses their preference for cookies over cheesecake and mentions a negative experience with a different brand's caramel sauce.
  • Another participant agrees that the Cherry Almond Sauce did not meet their expectations, particularly in terms of almond flavor.
  • One participant notes they have not yet tried the sauces due to dietary restrictions but expresses interest in sampling them later.
  • Another participant mentions a friend's experience with the caramel sauce being thick and requiring warming to use.
  • One participant expresses a fondness for all three sauces, particularly the Chocolate Raspberry, while comparing the caramel to a well-known brand.
  • Another participant speculates on when the sauces might be featured as a guest special.

Areas of Agreement / Disagreement

Views differ regarding the Cherry Almond Sauce, with some participants expressing disappointment while others enjoyed it. There is general enthusiasm for the Chocolate Raspberry Sauce, though opinions on the caramel sauce vary.

Contextual Notes

Participants are sharing personal experiences and preferences regarding the sauces, with some mentioning dietary considerations and past experiences with similar products.

Who May Find This Useful

Consultants interested in product experiences and flavor discussions may find this thread informative.

kam
kam
Staff member
Messages
3,655
So I decided to put away my supply order items and I saw the Choc Rasp Sauce and the Cherry Almond Sauce...


Me: Hmmm...look at these sauces! Why I don't I get some Vanilla ice cream and we can try these?
DH: OK.
Me: (reading the jar)...use as a topper for cheesecake...
DH: Oh! Make me a cheesecake.
Me: Well, I'm not going to make one today, I'll just buy one. ... (reading again) use as a topper for pound cake. Oh! I like pound cake.
DH: Well, buy a pound cake too!
Me: (continue reading)...topper for waffles. I have been in the mood for waffles.
DH: Well, get some of those, too!

OK! I'll go to the store and buy a cheesecake, poundcake and waffles. And since I was talking about Vanilla ice cream, I'll buy that too!

AND I DID! OMG! What is wrong with me?? Then I called DH from the store and asked him if he wanted anything to snack on!! HAHA

I can't wait to try the new sauces!
 
Cherry Almond Sauce -- I was looking forward to that the most. It was just "eh" to me. I was sad. :(Chocolate Raspberry Sauce -- It's delicious but very thick. Heat it up or it won't drizzle on things.
 
That sounds like my kind of the shopping trip, except substitute cookies for the cheesecake. Love the choc. rasp sauce. I don't like cherries or almonds so haven't tried that one. Think the caramel is much better than Tastefully Simple's (ended up throwing out a jar of it, though maybe b/c it was too old).

I tried the sauces at my director's meeting. My unopened jars are sitting on the counter. The diet starts for real on Mon. when the kids go back to school. It's better if the jars just stay closed.

Enjoy all of your sampling ;)
 
  • Thread starter
  • #4
OK, we just tried cheesecake with the Cherry Almond Sauce.

Keith, I agree with you, the Cherry Almond was nothing special. I was looking to that one to be my fave. Remember the Black Forest Trifle a few holidays ago...and the recipe called for Cherry Pie Filling mixed with almond extract? That mixture is to die for! And I think that is what I was expecting.

I felt as if it definitely did not have enough almond flavor to it. DH liked it. He said there is just enough almond taste to cut the sourness of the cherries.

Next up: Ice cream with the Choc Rasp. Thanks for the tip to heat it.

Becca, I don't have the Caramel one yet. I am not a fan of caramel, but DH is. Wasn't sure how different it would be from other Caramel sauces. I'll have to order it next supply.
 
Last edited:
I have the sauces sitting here at my house waitng to try them but DH and me (sort of) gave up sugared food mid June.
 
A cluster-mate was telling me today that the caramel is very thick and you can't get it out of the jar unless you warm it up. I've only had the Cherry so far. Good, but "so-so". For the price, it's not worth it to me for what I get.
 
I am addicted to the sauces. Why must I always have champagne taste with a beer budget. I like all 3 personally but the choc raspberry is my fav! SOOOOO YUMMY! Definitely heat it to thin it out. The caramel though I think can be the same as smuckers in the jar so nothing big there but its still tasty.

Hmmm makes me now want some ice cream. LOL
 
Wonder when these will be the guest special. December? Certainly not January when everyone goes on their post-holidays diet. ;)
 

Frequently Asked Questions

What is "Tempted by Sauces: My Impulse Shopping Spree" about?

"Tempted by Sauces: My Impulse Shopping Spree" is a culinary exploration that delves into the world of sauces, showcasing how they can elevate everyday meals. The book combines personal anecdotes with practical recipes, encouraging readers to embrace their love for sauces and experiment in the kitchen.

Who is the author of "Tempted by Sauces: My Impulse Shopping Spree"?

The author of "Tempted by Sauces: My Impulse Shopping Spree" is a passionate home cook and food enthusiast who shares their journey through the world of sauces, highlighting their experiences and discoveries along the way.

What types of sauces are featured in the book?

The book features a diverse range of sauces, including classic options like marinara and béchamel, as well as unique and innovative sauces that reflect global culinary traditions. Each recipe is designed to inspire creativity and enhance various dishes.

Can I find recipes suitable for special dietary needs in the book?

Yes, "Tempted by Sauces: My Impulse Shopping Spree" includes a variety of recipes that cater to different dietary preferences, including vegetarian, gluten-free, and dairy-free options. The author encourages readers to adapt recipes to fit their individual needs.

Where can I purchase "Tempted by Sauces: My Impulse Shopping Spree"?

You can purchase "Tempted by Sauces: My Impulse Shopping Spree" through various online retailers, including major bookstores and specialty cooking websites. Additionally, it may be available at local bookstores and culinary shops.

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