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Any ideas for using any of our sauces?

kimodchef

Gold Member
Oct 5, 2007
3
0
I've used the sauces over cream cheese to demo the sauces at a show, but I'm looking for some recipes using them. Has anyone tried using them for anything else? I think the spicy pineapple would be great over vanilla ice cream, but that's pretty much all I've come up with. I'd love to have some other uses to pass along to my customers.

I looked under the recipe section and didn't see anything. Forgive me if this has been previously covered. I'm fairly new to using this site. Thanks.

Kim
 

ChefPaulaB

Veteran Member
May 19, 2008
1,386
1
Well, I know the Pineapple and Wasabi ones are good on stir frys, either while cooking or after. The pineapple is good on pork and chicken. I don't know about the new ones, haven't tried those yet. I would think they would all be good on meats and I'm sure that the peanut one would be good in a stir fry too... Sorry, not much help...
 

chefcharity

Advanced Member
Oct 27, 2008
701
0
I put the peanut one in my Speedy Pork fried rice and that was good.
 

whiteyteresa

Veteran Member
Feb 20, 2006
1,745
0
Someone on here posted a flyer for the rubs


Could someone come up with a flyer for the sauces ? ? ?

I love giving out flyer/products ideas to my customers

Thanks

:chef:
 

lcucinella

Member
Gold Member
Jul 18, 2007
165
1
The ginger wasabi sauce on Turkey breast cutlets is yummy!! I bet it would be good on chicken too.
 

Grandmarita

Advanced Member
Gold Member
Nov 9, 2005
913
0
The Thai Peanut sauce is so great that I would place a supply order just to get more of it. I have make spontaneous (whatever is in the refrig and needs to be used before I lose it) Stir Frys twice in the last two weeks. I did not need to add any other seasonings to the veggies, and meat. It was awesome both times. Leftovers were equally as good as the first day.

My bottle of the Pineapple Rum sauce has disappeared, again for a Stir Fry. I will be reordering that one too. I just received the Mustard-Maple sauce and may give it a
this week. Probably on pork.
 

pampered1224

Legacy Member
Silver Member
Apr 13, 2004
3,784
40
The Thia Penut Sauce is great for a noodle stir fry. I made Speghetti one night and had way more noodles than sauce so I took some stri fry veggies and cooked them until they were thawed and warmed through. I tossed in teh noddles and enoughof the Thia Peanut Sauce to coat everything. It was awsome. Even my other half liked it and he is a meat and potatoes guy most of the time. I didn't even put meat in the dish and he liked it! But chicken or beef or pork would be a great addition to the recipe!
 
Jul 15, 2009
5
0
I used the Maple Honey Mustard Sauce tonight on chicken breasts and it was really good. My husband said it tasted like something he'd get at Applebees.
 

KaiKendall

Member
Gold Member
Aug 17, 2009
158
0
Someone at our cluster meeting made a pizza with the thai peanut sauce, it was amazing! he doesn't have a real recipe yet, but it was the peanut sauce, with some extra peanut butter as the sauce, then cheese, chicken cubes, and veggies, it was delish! just a diff idea than stir frys and such
 

Bren706

Senior Member
Gold Member
Mar 21, 2007
2,395
27
  • #10
I used the Thai Peanut Sauce on chicken kabobs, and they were yummy! The Pineapple sauce is excellent on chicken too!
 

JennLizFran

Member
Gold Member
Jul 14, 2009
344
0
  • #11
The spicy pineapple sauce is pretty good with shrimp too!
 

cathyskitchen

Senior Member
Gold Member
Jul 1, 2007
2,707
2
  • #12
My hubby and I love the spicy pineapple as a dipping sauce for coconut shrimp - yum!
 

esavvymom

Legend Member
Staff member
Sep 8, 2008
7,895
146
  • #13
I like the Spicy Pineapple sauce on my burgers or grilled chicken sandwiches, instead of mayo, etc. And if you have fresh pineapple to grill with your meat, put a slice of that and the sauce on it....it's similar to the Jamaican burgers you'd get at Red Robin or Chilis (?)
 
Mar 23, 2009
4
0
  • #14
Someone at our cluster meeting made a pizza with the thai peanut sauce, it was amazing! he doesn't have a real recipe yet, but it was the peanut sauce, with some extra peanut butter as the sauce, then cheese, chicken cubes, and veggies, it was delish! just a diff idea than stir frys and such
I know this was a while back, but I just saw this and wondered if you remembered it well enough to help me with it. Was the pizza warm or cold? He baked the crust first, then added the ingredients? Thanks!
 

lt1jane

Veteran Member
Gold Member
Sep 9, 2010
1,343
60
  • #15
The Maple honey mustard is great on grilled chicken. So is the Thai peanut. I used them as marinades. I have more in my freezer, just waiting to be thawed and thrown on the grill. That's how I marinade, I take the raw meat after I buy it, put it in a FoodSaver bag with whatever marinade I want, suck the air out and freeze it. It's all flavored so when I pull it out of the freezer, all I have to do is thaw and cook it. It's already marinated.
 

hcjeep

Member
May 31, 2010
86
2
  • #16
I used the Raspberry and the Honey Mustard for a show. I made out of an old season's best which was wraps with meat, lettuce, tomato, cheese, and then I had mixed the sauces with the cream cheese and spread them on the tortilla shells before I wrapped them. The guests loved them and they were so easy to make.
 

ShellBeach

Veteran Member
Sep 5, 2008
1,266
26
  • #17
Those wraps sound yummy!

I used the teriyaki sauce with some leftover rice and sliced-up leftover steak. It was delicious.
 
Apr 22, 2008
21
0
  • #18
The Ginger Wasabi sauce is delicious on grilled salmon. I love the Rasberry Habanaero sauce with chicken..my 14 yo loves it to dip chicken fingers! I also use it to make baked brie with sliced almonds - kind of like the Tangy Pepper Pecan Brie except with Rasberry and almonds instead...delicious!
 

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