Taste of Tropics Open House - Dessert Recipe

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Discussion Overview

This thread centers around planning for a Taste of the Tropics Open House, with participants sharing dessert ideas and experiences related to tropical-themed recipes. The conversation includes suggestions for finger foods and personal anecdotes about previous open houses.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as Kearstin, shares her planned menu and seeks additional dessert ideas for her open house.
  • Another participant mentions making a lime berry trifle and suggests the island rum cake or tropical wontons as options.
  • One participant shares their experience using a trifle bowl as a centerpiece and highlights its effectiveness in impressing guests and boosting sales.
  • Another participant expresses a dislike for the lime berry mousse trifle based on their family's reaction and inquires about the wontons.
  • One participant discusses their positive experience with the wontons, noting they were easy to make and well-received at a cluster meeting.
  • Another participant reflects on their open house menu, mentioning various dishes and expressing mixed feelings about the popularity of certain items, including the trifle and shrimp ceviche cups.
  • One participant suggests tropical fruit skewers with a honey lime dipping sauce as a light dessert option for Kearstin's event.

Areas of Agreement / Disagreement

Views differ regarding specific dessert choices and their popularity at open houses, with no clear consensus on the best additional dessert option.

Contextual Notes

Participants share personal experiences and preferences related to hosting open houses and preparing tropical-themed dishes, reflecting a variety of tastes and outcomes.

Who May Find This Useful

Consultants looking for dessert ideas and inspiration for tropical-themed events may find the shared experiences and suggestions relevant.

kearstin
kearstin
Messages
471
Hey Guys!

I'm having my Taste of the Tropics Open House tomorrow (wish me luck!) and I am going to make: Cinnamon Chips and Tropical Salsa, Aloha Pizza, Hawaiian Meatballs, and the Mini Margarita Pies. I was thinking I should have one more dessert - does anyone have any ideas for a finger food that would fit with the theme??

Thanks for your help!!! :D
Kearstin
 
  • Thread starter
  • #2
C'mon - no one has any ideas?????
 
I'm making the lime berry trifle for mine. You could make the island rum cake that is yummy or the tropical wontons
 
I don't know if you were planning on using it - BUT - the Trifle bowl would make a great center piece to hold your chips....

Personally - I used it at my open house and had a BE-Utiful Tropical Trifle and it IMPRESSED everyone - Sold "5" that day.... booked 3 shows in April so host could get it @ 60% off....

HTH...
 
  • Thread starter
  • #5
Oooh - I like the idea of using it to hold the chips! I was definitely going to use it somehow, but probably more as a decorative piece. I really like that idea though.

I did the Lime Berry Mousse Trifle for my family and they hated it, so I wasn't going to do that again!

Has anyone made the wontons yet?
 
I'm making them tomorrow for my open house. We had then at my cluster meeting and they were very good. The girl who made them said they we're pretty easy to do.

anne
 
The filling that goes in the trifle is yummy. I would have that to go alongside your sweet salsa. It tastes good with cinnamon sugar tortillas.

I was going to do the Mango triangle thingies, but didn't. At my Open House I made the Caribbean Meat-filled pastries, Island Breeze Rum Cake, Lime-Berry Trifle, Jaimaican Jerk Chicken Salad and the Shrimp Ceviche Cups. I HATE olives, but LOVED the Meat-filled pastries. They were very yummy! The Rum cake wasn't as big a hit as I thought it would be. Everyone at my Open House LOVED the trifle...I didn't care for it though. No one really ate the Shrimp cups either (we forgot the lime juice for it, so maybe that's why).
 


Hi Kearstin,
Good luck with your Taste of Tropics Open House tomorrow! Your menu sounds delicious and definitely gives off a tropical vibe. As for an additional finger food for dessert, have you considered making a tropical fruit skewer? You could use a variety of fruits such as pineapple, mango, and kiwi and serve it with a honey lime dipping sauce. It's light, refreshing, and perfect for a tropical-themed event. Let me know if you need any tips or recipe suggestions. Best of luck!
 

Frequently Asked Questions

What is the Taste of Tropics Open House?

The Taste of Tropics Open House is a special event hosted by Pampered Chef where guests can sample tropical-inspired dishes and desserts, learn about new products, and enjoy a fun, interactive cooking experience.

What dessert recipes will be featured at the event?

The event will showcase a variety of tropical dessert recipes, including pineapple upside-down cake, coconut macaroons, and mango sorbet, all designed to highlight the flavors of the tropics.

Can I get the recipes after the event?

Yes, attendees will receive a recipe booklet that includes all the dessert recipes featured during the Taste of Tropics Open House, so you can recreate them at home.

Do I need to bring anything to the Open House?

No, you don’t need to bring anything! Just come ready to enjoy delicious desserts, learn some cooking tips, and have a great time with fellow food enthusiasts.

Is there a cost to attend the Taste of Tropics Open House?

There may be a small fee to cover materials and food, but many hosts offer the event for free as a way to showcase Pampered Chef products. Check with your host for specific details.

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