thebowman
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The thread explores various recipes and ideas for using sweet cinnamon sprinkles in desserts. Participants share their personal experiences and favorite dishes that incorporate the sprinkles, highlighting their versatility in baking and dessert preparation.
Views differ on specific recipes and methods, but there is a general enthusiasm for using sweet cinnamon sprinkles in a variety of desserts. No clear consensus emerges on a single best recipe.
Participants share personal experiences and recipes, reflecting a range of baking skills and preferences. The discussion emphasizes creativity in dessert preparation.
Consultants looking for new dessert ideas or ways to incorporate sweet cinnamon sprinkles into their baking may find this thread beneficial.
Sounds yummy Diana!chefdiana2007 said:I make a dessert called "Soapilla Dessert" It is good and easy.
2 pkgs cresecent rolls
2 8 oz pkg of cream cheese
3/4 c powdered sugar
1 tsp vanilla
1/4 melted butter
sweet cinammon sprinkles
Unroll 1 pkg of crescent rolls in 9 x 13 baker, prepped with baker's joy.
Mix the powdered sugar, cream cheese and vanilla in 2 qt batter bowl until smooth. Spread over the crescent rolls. Top with the other p0-kg of crescaent rolls. you will need to pinch the seams together and roll out a little to make it fit. Pour melted butter over crescent rolls, top with sweet cinammon sprinkles. Bake at 350 until done, about 25 to 30 minutes. YUM YUM. Travels well also.
chefdiana2007 said:I make a dessert called "Soapilla Dessert" It is good and easy.
2 pkgs cresecent rolls
2 8 oz pkg of cream cheese
3/4 c powdered sugar
1 tsp vanilla
1/4 melted butter
sweet cinammon sprinkles
Unroll 1 pkg of crescent rolls in 9 x 13 baker, prepped with baker's joy.
Mix the powdered sugar, cream cheese and vanilla in 2 qt batter bowl until smooth. Spread over the crescent rolls. Top with the other p0-kg of crescaent rolls. you will need to pinch the seams together and roll out a little to make it fit. Pour melted butter over crescent rolls, top with sweet cinammon sprinkles. Bake at 350 until done, about 25 to 30 minutes. YUM YUM. Travels well also.
I add the sprinkles to the Warm Nutty Caramel Brownie, they are in my cinnamon pullaparts and can be in just about any dessert recipe that calls for sugar or brown sugar.purrbal said:Sounds yummy Diana!
What about making up a batch of brownies and adding the sprinkles to the mix then small scoop them into the mini muffin pan and sprinkle tops lightly. ??? Like the caramel ones would be yum that way.
Sweet Cinnamon Sprinkle is a versatile blend of cinnamon and sugar, often used to enhance the flavor of various baked goods, desserts, and breakfast items. It adds a delightful sweetness and aromatic spice to recipes.
You can use Sweet Cinnamon Sprinkle to top muffins, pancakes, and waffles before baking or serving. It can also be mixed into batters for cakes, cookies, and quick breads to add a sweet cinnamon flavor throughout.
Yes, Pampered Chef offers several recipes that incorporate Sweet Cinnamon Sprinkle, including cinnamon rolls, coffee cakes, and spiced apple desserts. You can find these recipes on their official website or in their recipe books.
Absolutely! To make your own Sweet Cinnamon Sprinkle, simply mix together 1 part ground cinnamon with 4 parts granulated sugar. Adjust the ratio to your taste, and store it in an airtight container for future use.
Yes, Sweet Cinnamon Sprinkle is typically gluten-free, as it is made from sugar and cinnamon. However, it's always a good idea to check the packaging for any potential cross-contamination if you have gluten sensitivities.