Super Nervous for My Grand Opening! Super Shy

[Tig]

I am probably THE most shy person anyone can ever meet. Sometimes I wonder how in the world I got into this! When Im around others I do not know, I tend to get nervous and forget what I mean to say.
Anyone else start off like that, and any tips ??

 

[pampered Ruth]

super nervousSara,
Practice what you want to say, be prepared and try to share what you love about the products , then you woun't be selling, you will be sharing what you love. You'll do fine!!

 

[legacypc46]

It's perfectly okay to be shy...everyone can relate! Feel free to go ahead and announce that you are shy (and therefore extra nervous)...but then share with them why you chose to become a consultant. I assume you love the products, right? Simply let that show.

Don't worry about making goofs...we all do. I had three shows this weekend and managed to cut myself at every one of them (I keep forgetting how sharp the green knives are ).

As for possibly forgetting what you want to say, Ruth's advice is great. Practice what you want to say. Do it out loud. When I first started, I pretended I was doing a show every time I made a meal. Just talking out loud about the products helped me tremendously. Half-way thru my first show my mind went completely blank...but I was so used to talking about the products, my mouth kept going for me. (I still talk out loud when trying a new PC recipe at home.)

Hang in there. Every show you do is one more show you've done. You'll get more comfortable every time.

 

[stefani2]

LOL - when I started my first job, I remember being TERRIFIED because I had to say 'Hi' to people I didn't know when they came up to pay!!!!!

So, do a casual Open House (come and go) - have food already prepared, have all the products displayed, play a Host Ticket Game, some draws, and just have a one-on-one conversations with people (would that help you be less shy?)

Or you could use Cue Cards to help you keep on track AND remember what to say.

 

[Wildfire]

Hi there! I completely understand where you're coming from. I used to be extremely shy as well, and I remember being nervous and stumbling over my words when I first started as a Pampered Chef consultant. My best advice would be to just take a deep breath and remind yourself that you have valuable information to share. Practice your presentations and talking points beforehand, and remember that it's okay to make mistakes. Also, try to focus on the positive aspects of the situation, like meeting new people and sharing your love for cooking. It may also help to have a friend or family member attend a party or event with you for support. With time and practice, you'll become more comfortable and confident in your role as a consultant. Best of luck!