iteachncook
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The thread discusses the use of catalog options for a fundraiser scheduled to start in August but close in September. Participants share their thoughts on whether to use Summer or Fall/Winter catalogs and the implications of the closing date on the fundraiser setup.
There is general agreement among participants that using Fall/Winter catalogs for a September fundraiser is appropriate, although some details about setup and timing are discussed without clear consensus.
Participants share personal experiences related to fundraising practices and catalog usage, focusing on the timing and setup of online events.
Consultants involved in planning fundraisers may find the shared experiences and insights relevant to their own practices.
I agree with that.babywings76 said:If it's a "September" fundraiser, then you should use the new catalogs. The prices are different and then they can get the new products.
BethCooks4U said:It is totally acceptable to use the September date even though you are starting it in August. Of course then you would only be using the September specials.
If you are putting it online use the closing date as the date of the event and don't send invitations out from the website so the correct guest special shows up.
I'd set it up online as a catalog show and use the name of the group as the "host name" OR use 12am as the start time so there's no confusion about when the event happens.
iteachncook said:Thanks, Everyone. I will use the Fall/Winter catalogs then. What did you mean by 12 am start? I will probably close it Sept 2 or 3.
BethCooks4U said:What I mean is that if you enter it on the website as a fundraiser you have to put a time in. No one will think you're doing a show at midnight.![]()
Summer fundraisers often focus on outdoor cooking and grilling products, appealing to customers who enjoy barbecues and picnics. In contrast, fall and winter fundraisers typically highlight baking and comfort food items, such as slow cookers and baking tools, which align with seasonal cooking trends and holiday gatherings.
Fall and winter generally see higher sales for Pampered Chef fundraisers due to the holiday season. People are more inclined to purchase kitchen products as gifts or for holiday cooking, making it a prime time for fundraising events.
To tailor your fundraiser for summer, focus on promoting products that are ideal for outdoor cooking, such as grill tools, salad choppers, and picnic essentials. You can also organize events around summer themes, like barbecues or pool parties, to engage your audience effectively.
For a successful fall/winter fundraiser, emphasize seasonal recipes and cooking demonstrations that showcase holiday meals. Utilize social media to share festive cooking ideas and host virtual or in-person events that encourage community participation and excitement around holiday preparations.
Yes, in summer, products like outdoor grilling tools, salad bowls, and refreshing beverage dispensers tend to sell well. In contrast, fall and winter see higher sales for items like baking stones, slow cookers, and festive serving platters, which cater to holiday cooking and entertaining.