Summer Berry Shortcake Question...

Click For Summary

Discussion Overview

This thread centers around the preparation of Summer Berry Shortcakes, specifically discussing the feasibility of making the shortcakes in advance and sharing personal experiences related to the recipe and dessert preferences.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, expresses concern about making the shortcakes ahead of time, questioning if they would still taste fresh.
  • Another participant shares their experience of having day-old crescent dough, stating it wasn't good, which influences their thoughts on making shortcakes in advance.
  • Several users mention alternatives like making a strawberry shortcake trifle or using pound cake instead of traditional shortcake.
  • One participant notes that they have not made the shortcakes ahead but enjoyed leftovers the next day without the topping, suggesting it might be similar to making them in advance.
  • Another participant emphasizes the importance of not using frozen pound cake, citing a personal reputation to uphold with co-workers.
  • Some participants discuss their preferences for processed versus homemade desserts, with differing opinions on store-bought shortcake cups.

Areas of Agreement / Disagreement

Views differ on whether shortcakes can be made in advance, with some participants expressing hesitation while others share positive experiences with leftovers. No clear consensus emerges regarding the best approach.

Contextual Notes

Participants share personal anecdotes and preferences related to dessert preparation, indicating a variety of experiences with shortcakes and alternative dessert options.

Who May Find This Useful

Consultants looking for insights on dessert preparation and personal experiences related to making Summer Berry Shortcakes may find this discussion relevant.

C
ChefBeckyD
Gold Member
Messages
20,320
It's DH's turn (read - my turn) to bring the treat for his Team Leader's Meeting tomorrow at work.
He has requested Strawberry Shortcake, and I thought about making the Summer Berry Shortcakes - but wondered if the shortcakes would be good if I made them today. Has anyone made the shortcakes ahead? How did they turn out? Were they still fresh tasting?
 
ChefBeckyD said:
It's DH's turn (read - my turn) to bring the treat for his Team Leader's Meeting tomorrow at work.
He has requested Strawberry Shortcake, and I thought about making the Summer Berry Shortcakes - but wondered if the shortcakes would be good if I made them today. Has anyone made the shortcakes ahead? How did they turn out? Were they still fresh tasting?
Click to expand...

I haven't made them in advance, but I've had day-old crescent dough before and I don't think it's very good.
 
  • Thread starter
  • #3
leftymac said:
I haven't made them in advance, but I've had day-old crescent dough before and I don't think it's very good.
Click to expand...

That's what I was thinking too....hmmm, maybe I'll make the topping, but do my own shortcake.
 
I too wouldn't want to risk it...but I'm picky.You could wash and slice strawberries ahead of time to save some time.Or how about a strawberry shortcake type trifle!
 
  • Thread starter
  • #5
janetupnorth said:
I too wouldn't want to risk it...but I'm picky.

You could wash and slice strawberries ahead of time to save some time.

Or how about a strawberry shortcake type trifle!
Click to expand...

DH said no to the Trifle - already ran that past him....

I think I'll just make regular shortcake biscuits.
 
ChefBeckyD said:
DH said no to the Trifle - already ran that past him....

I think I'll just make regular shortcake biscuits.
Click to expand...

Got to love it...wants a SPECIFIC dessert. ;) Tell him beggers can't be choosers. He-he...

I was just about to ask if you made biscuits or cake for yours...you just answered that question! :D
 
  • Thread starter
  • #7
janetupnorth said:
Got to love it...wants a SPECIFIC dessert. ;) Tell him beggers can't be choosers. He-he...

I was just about to ask if you made biscuits or cake for yours...you just answered that question! :D
Click to expand...


LOL - His suggestion was to buy those little shortcake cups (like a twinkie, but without the filling) that are always by the strawberries in the produce dept. (he likes those!)

Ewwwww!:yuck: :yuck: :yuck:

I told him I'd make shortcake - I wasn't going to buy those!
 
This recipe really isn't that difficult or long start to finish. It is a quick recipe. If you are going to make the shortcake anyway why not just follow the recipe?
 
Use pound cake and just make the topping. I made it that way and bought the frozen Sarah Lee pound cake.
 
I've not made them ahead but ate leftovers the next day and they were excellent! I did not put the topping on the leftover ones the day before so it's kind of like making it the day before. ;)
 
  • Thread starter
  • #11
Chef Kearns said:
This recipe really isn't that difficult or long start to finish. It is a quick recipe. If you are going to make the shortcake anyway why not just follow the recipe?
Click to expand...

Because I don't think the shortcake part would be as good the next day. I have to make them tonight for him to take to work tomorrow. (and I'm NOT getting up at 5am to make it!)

I was planning on still making the berry part.


And - it would be almost blasphemous for me to send frozen poundcake with the berries. I have a certain reputation to uphold with DH's co-workers.:D ;)

I'm also making fresh whipped cream and sending it in a chillzanne bowl.
 
I'm sure you could make these the day before then. Keep them tightly sealed on the counter and rewarm them when you are ready to make them to bring the softness out.
 
I'm with you you there sister! I wouldn't be getting up at 5am either. I didn't know what the schedule was. I hope it goes well. Let us know what you've decided to do.
 
What about the berry desert in the Stars and Stripes theme (not the triffle.)PERSONALLY ... I don't find that fresh berries keep well from day to day. I made the velvet cake in advance and the results weren't pretty. I wish I'd added the berries the next day ...
 
  • Thread starter
  • #15
Chef Kearns said:
I'm with you you there sister! I wouldn't be getting up at 5am either. I didn't know what the schedule was. I hope it goes well. Let us know what you've decided to do.
Click to expand...


I knew you'd understand when I told you what time I'd have to do them in the morning!:D :thumbup:
 
ChefBeckyD said:
LOL - His suggestion was to buy those little shortcake cups (like a twinkie, but without the filling) that are always by the strawberries in the produce dept. (he likes those!)

Ewwwww!:yuck: :yuck: :yuck:

I told him I'd make shortcake - I wasn't going to buy those!
Click to expand...

we love those type of shortcakes, we have those for dessert quite often :)
What is it about them you don't like? just curious
 
I like them too, even tho' I heard of someone once putting one in a time capsule and ten years later it looked exactly the same! Ha! (They are like twinkies without the filling-hadn't thought of that. H-m-m.)
 
jrodeo said:
I like them too, even tho' I heard of someone once putting one in a time capsule and ten years later it looked exactly the same! Ha! (They are like twinkies without the filling-hadn't thought of that. H-m-m.)
Click to expand...

they weren't moldy?
 
ChefBeckyD said:
Because I don't think the shortcake part would be as good the next day. I have to make them tonight for him to take to work tomorrow. (and I'm NOT getting up at 5am to make it!)

I was planning on still making the berry part.


And - it would be almost blasphemous for me to send frozen poundcake with the berries. I have a certain reputation to uphold with DH's co-workers.:D ;)

I'm also making fresh whipped cream and sending it in a chillzanne bowl.
Click to expand...

Fresh whipped cream?? WOW......you are my new PC idol :):sing:
 
Nope they weren't. That's the scary part.
 
  • Thread starter
  • #21
merego said:
we love those type of shortcakes, we have those for dessert quite often :)
What is it about them you don't like? just curious
Click to expand...

I don't like Twinkies either.

I pretty much stay away from heavily processed foods - and those are highly processed!

Twinkies have a shelf life of something like 18 years....real food would mold in a week or two.;)

DH loves that stuff though. DS has never had one.
 
ChefBeckyD said:
I don't like Twinkies either.

I pretty much stay away from heavily processed foods - and those are highly processed!

Twinkies have a shelf life of something like 18 years....real food would mold in a week or two.;)

DH loves that stuff though. DS has never had one.
Click to expand...

My kids have never had a twinkie, although older DS loves the hostess cupcakes as do I, but my hips do not :) ha ha I never was a twinkie fan though, heard a sick joke about a twinkie and could never look at it the same way again~ewwww:yuck: :yuck:
I don't buy much of that junk stuff, but I will buy the shortcakes or the sara lee poundcakes. DD loves strawberries and not shortcake, toddler DS loves shortcake and not strawberries.
 

Frequently Asked Questions

What ingredients do I need for the Summer Berry Shortcake?

To make the Summer Berry Shortcake, you will need fresh berries (such as strawberries, blueberries, and raspberries), sugar, flour, baking powder, salt, butter, milk, and whipped cream for topping. You can also add vanilla extract for extra flavor.

Can I use frozen berries instead of fresh ones?

Yes, you can use frozen berries if fresh ones are not available. Just make sure to thaw and drain them before using to avoid excess moisture in your shortcake.

How do I make the shortcake biscuits?

To make the shortcake biscuits, combine flour, sugar, baking powder, and salt in a bowl. Cut in cold butter until the mixture resembles coarse crumbs. Then, stir in milk until just combined. Drop spoonfuls of the batter onto a baking sheet and bake until golden brown.

Can I make the Summer Berry Shortcake ahead of time?

Yes, you can prepare the shortcake biscuits ahead of time and store them in an airtight container. Assemble the dessert just before serving to keep the biscuits from becoming soggy.

What is the best way to serve the Summer Berry Shortcake?

The best way to serve the Summer Berry Shortcake is to slice the biscuits in half, layer them with the mixed berries, and top with whipped cream. You can also drizzle with a bit of berry syrup for added sweetness.

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