ChefJWarren
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This thread discusses the deadlines for submitting shows for July, particularly focusing on the implications for commission and participation in the July Sell-A-Thon. Participants share their experiences and seek clarification on the submission process.
Participants generally agree on the deadlines for submission and the conditions for shows to count towards commissions and incentives. However, there are varying levels of understanding regarding the specifics of the submission process.
The discussion reflects personal experiences and clarifications regarding the submission process for shows and the associated deadlines, particularly in relation to incentives and commissions.
Consultants looking for clarity on submission deadlines and how they impact commissions and incentives may find this discussion relevant.
jrny2001 said:Just so I understand this correctly, We have until August 5th for a July show to count for July and will also count for the July sell-a-thon? I just want to be sure before I tell my host from yesterday she has time to dig up some more orders (I hope!)
KellyTheChef said:Depends on what you are asking. If you are asking about July sales for commission figures, you must submit them before the EOM.
For July Sell-A-Thon totals, as well as for your "two shows" in July to get the saute pan, they need to be HELD in July (July dated show) and SUBMITTED by August 5th.
jrny2001 said:I want to be sure the show will count for July so the Hostess can get the Salad & Berry Spinner. Also, so it will be my 2nd show for the free pan!
Thanks.
The deadline for submitting a show for July is typically the last day of the month, which is July 31st. However, it's important to check for any specific announcements or changes from Pampered Chef regarding deadlines.
Unfortunately, shows submitted after the deadline will not be counted for the July sales period. It’s essential to ensure that all submissions are completed on time to receive credit for the month.
To submit a show, you will need the host's information, guest orders, payment details, and any applicable discounts or promotions. Make sure all details are accurate to avoid delays in processing.
You can check the status of your submitted show by logging into your Pampered Chef consultant account. There, you can view the processing status and any updates related to your submission.
If you miss the July deadline, you will need to wait until the next sales period to submit your show. It’s a good idea to communicate with your host and guests about the situation and plan for future shows.