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The strawberry recipe on the cover of the new Simply Sweet book is for a Strawberry Shortcake Trifle. It features layers of angel food cake, fresh strawberries, and whipped cream, and is perfect for a summer dessert.
Yes, the strawberry shortcake trifle recipe is very easy to make! It only requires a few simple ingredients and can be assembled in just a few minutes. It's a great option for a quick and delicious dessert.
Absolutely! The beauty of this recipe is that it can be easily customized to your preferences. You can swap out the angel food cake for pound cake or use different types of berries instead of strawberries. Get creative and make it your own!
The Strawberry Shortcake Trifle recipe on the cover of the Simply Sweet book makes about 8-10 servings. This may vary depending on the size of your trifle dish and how generous your portions are.
While fresh strawberries are recommended for the best flavor and texture, you can also use frozen strawberries in the recipe. Just make sure to thaw and drain them before using in the trifle.