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To make the sweet and saucy meatballs, you will need ground meat, bread crumbs, eggs, and your choice of seasonings. Mix all the ingredients together and form into small meatballs. Bake in the oven at 375 degrees for 20 minutes.
We recommend using a combination of ketchup, brown sugar, and Worcestershire sauce for a sweet and tangy flavor. You can also add in some hot sauce for a spicy kick or use barbecue sauce for a smokier flavor.
Yes, you can definitely use a slow cooker for this recipe. After baking the meatballs in the oven, transfer them to a slow cooker and pour the sauce over them. Cook on low for 2-3 hours or on high for 1-2 hours.
Yes, you can use frozen meatballs for this recipe. Simply thaw them in the fridge overnight and then bake in the oven as directed in the recipe. You can also add the frozen meatballs directly to the slow cooker with the sauce.
These sweet and saucy meatballs are great as an appetizer for parties, served over rice or noodles for a main dish, or even as a sandwich filling. You can also garnish them with some chopped green onions or sesame seeds for added flavor and texture.