How do you all store it? I know very well that I can't be the only consultant ending up with obscene amounts of stoneware. Or maybe I am... Nah... You can't all have huge gourmet kitchens, either. So how do you store your stoneware? Is it ok to stack it? How fragile is it, exactly? Will it stand up to about the same things that pyrex will, or will it break really easily?
TIA!!
TIA!!