ChefTS
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valntyn81 said:--Rachel
P.S. This is my first post!
Stoneware is known for its ability to evenly distribute heat, making it perfect for roasting meats and vegetables. This ensures that your food cooks evenly and prevents burnt spots.
Yes, stoneware is safe to use in an electric roasting pan as long as the pan is oven-safe and can accommodate the size of the stoneware.
To clean stoneware, allow it to cool completely before washing it with warm soapy water. Do not use any harsh or abrasive cleaners, as this can damage the stoneware.
No, stoneware is not suitable for use on a stovetop. It is designed to be used in the oven only.
To avoid staining, it is important to properly season your stoneware before use. This involves coating it with a thin layer of oil and baking it in the oven. Also, avoid using acidic or heavily pigmented foods on stoneware, as these can cause staining.