Stoneware Bar Pan: How to Remove Sticky Residue?

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Discussion Overview

The thread discusses experiences related to removing sticky residue from the Large Stoneware Bar Pan, with participants sharing their personal encounters and methods for addressing the issue.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant reports a "goo" on the bottom of their bar pan, suggesting it may have come from placing the pan on the stove after baking.
  • Another participant shares their experience using a baking soda and water paste, hoping it would help remove the residue.
  • One participant notes that baking sprays in a can can leave a gooey residue on the pan.
  • Another participant mentions that soaking the pan in hot water is more effective for removing gooey substances than using baking soda.
  • One participant, identifying as a consultant, shares that after contacting customer service about the issue, they received a replacement bar pan.

Areas of Agreement / Disagreement

Views differ on the effectiveness of various cleaning methods, with some participants finding success with baking soda while others prefer soaking in hot water. There is no clear consensus on the best approach.

Contextual Notes

Participants are sharing personal experiences with the Large Stoneware Bar Pan, specifically regarding cleaning challenges and the impact of different cooking sprays.

Who May Find This Useful

Consultants who use the Large Stoneware Bar Pan and are experiencing similar issues with residue may find the shared experiences and methods helpful.

A
amya
Messages
411
Does anyone else have this problem? The bottom of my Large Stoneware Bar Pan has some sort of "goo" on it. I think it comes fromwhen I put the pan on top of my stove after taking it out of the oven. The "goo" is only in the corner of the pan that was resting on the burner that the oven vents through. I have tried using the scraper on it and it just won't go away. I'm planning on using the bar pan at each of the shows I have booked for May, but I can't take it to a show with this stuff on it. Has anyone else seen something like this? Any suggestions on getting rid of the "goo?" I've had the bar pan for around a year now, so I'm not sure about exchanging it.
 
Try the baking soda and water paste on that spot. Make the paste then let it sit for about 20 minutes and rub off.

I hope that works for you!
 
Did you use a spray on it?I found out that the baking sprays in a can will leave an odd residue that will eventually get gooey. Let us know what worked or whatever.
 
  • Thread starter
  • #4
pampered1224 said:
I found out that the baking sprays in a can will leave an odd residue that will eventually get gooey. Let us know what worked or whatever.
Click to expand...


I tried the baking soda paste several times and it just never worked. Finally I call HO and explained the issue and that I've only had the pan for about 1 year. They immediately sent me out a new bar pan. I LOVE PC!!!
 
I have found that baking soda really only takes away a slight film on the stones but when I soak the pan in hot water that seems to work better for more gooey stuff.
 

Frequently Asked Questions

What is the best way to remove sticky residue from the Stoneware Bar Pan?

The best way to remove sticky residue from the Stoneware Bar Pan is to soak it in warm, soapy water for about 15-20 minutes. After soaking, use a non-abrasive sponge or cloth to gently scrub the sticky areas. Rinse thoroughly and dry completely before storing.

Can I use metal scrubbers to clean my Stoneware Bar Pan?

No, you should avoid using metal scrubbers or abrasive cleaners on your Stoneware Bar Pan, as they can scratch the surface and damage the stoneware. Stick to non-abrasive sponges and mild dish soap for cleaning.

What should I do if the sticky residue persists after washing?

If sticky residue persists after washing, you can create a paste using baking soda and water. Apply the paste to the affected area, let it sit for about 15 minutes, and then scrub gently with a non-abrasive sponge. Rinse well and dry.

Is it safe to use vinegar or baking soda on my Stoneware Bar Pan?

Yes, both vinegar and baking soda are safe to use on your Stoneware Bar Pan. They can help break down sticky residues. Just be sure to rinse thoroughly after using these substances to avoid any lingering odors or flavors.

How can I prevent sticky residue from forming on my Stoneware Bar Pan in the future?

To prevent sticky residue, make sure to properly season your Stoneware Bar Pan before its first use and avoid using too much oil or butter when cooking. Additionally, allow the pan to cool before washing it to prevent any damage to the stoneware.

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