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Stoneware and Gluten Intolerance

In summary, stoneware can be safely used for gluten-free cooking as it is made from natural clay and does not contain any harmful chemicals. There is no risk of cross-contamination for individuals with celiac disease as long as the stoneware is properly cleaned and seasoned. Stoneware is also a great option for baking gluten-free bread, as it helps create a crispy crust and evenly baked bread without added oil or butter. The only precaution to take when using stoneware for gluten-free cooking is to ensure it is thoroughly cleaned and seasoned. There are also many recipes available for gluten-free cooking using stoneware, such as pizza, bread, casseroles, and even desserts like brownies and cobblers.
J
jcwarr
321
i have a call into ho about this as well - but thought someone here might know the answer. a customer wants to know if you can use the stoneware with recipes that contain gluten and still be able to make a gluten free recipe as well. does it cross - contaminate? her daughter has some extreme allergies and i'm trying to find an answer. thanks!
 
My nephew cannot have gluten. I think my sister uses her stones for his food as well as for their food. I will double check with her.
 
did anyone ever hear back on this subject? I have a host with this same predicament and issue and would like to know as well..anyone out there have any wisdom or expertise in this area, please let me know. thanks!
 
I suggest using parchment paper on top of the stones for the non-gluten recipes, just in case.
 
cmdtrgd said:
I suggest using parchment paper on top of the stones for the non-gluten recipes, just in case.
Click to expand...
You could also use two different colors of stoneware (FV and Cran) for gluten/non-gluten food. Like having Kosher stones.
 
I had a gluten allergy guest who said that they DO cross-contaminate so I like the idea of having two different color stones for different uses.
 

1. Can stoneware be used for gluten-free cooking?

Yes, stoneware can be safely used for gluten-free cooking. Since stoneware is made from natural clay and does not contain any harmful chemicals, it is safe for individuals with gluten intolerance.

2. Is there a risk of cross-contamination with stoneware if I have celiac disease?

No, as long as the stoneware is properly cleaned and seasoned, there is no risk of cross-contamination. Stoneware is non-porous and does not absorb gluten, making it a safe option for individuals with celiac disease.

3. Can I use stoneware for baking gluten-free bread?

Yes, stoneware is perfect for baking gluten-free bread. The porous nature of stoneware helps to create a crispy crust and evenly baked bread without the use of added oil or butter.

4. Do I need to take any special precautions when using stoneware for gluten-free cooking?

The only precaution to take when using stoneware for gluten-free cooking is to make sure it is thoroughly cleaned and seasoned before use. This will prevent any potential cross-contamination and ensure the best results for your gluten-free dishes.

5. Are there any specific recipes for gluten-free cooking using stoneware?

There are many recipes available for gluten-free cooking using stoneware, such as gluten-free pizza, bread, and casseroles. You can also use stoneware for roasting vegetables, baking chicken, and making desserts like gluten-free brownies or cobblers.

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