ChefMoore
- 181
I'm working on my January Newsletter that I was planning on sending out around the end of December. I'm including info on the Stoneware sale and the January & February Specials. Being as this is my first year as a consultant I'm just wondering if there is any info that we get at the end of year that I should hold off finishing my newsletter for? Or any new recipes I should hold out for. Does that make sense?