Join Chef Success Today!
Get support for your Pampered Chef business today! Increase your sales right now! Download 1000s of files and images, view thousands of Pampered Chef support threads! Totally Free!
6 Cups water, divided
6 tea bags flavored w/orange and spice
1 large fresh mint sprig
1 can (12 ounces) frozen orange-peach-mango juice concentrate
1/4 Cup sugar
Orange and additional fresh mint (optional)
1. Bring 4 Cups of the water to a boil. Place tea bags and mint in Classic Batter Bowl carefully add boiling water. Let steep 5 min. Remove tea bags and mint.
2. Place remaining 2 Cups water, juice concentrate and sugar in Quick-Stir Pitcher. Add hot tea; plunge until well mixed. Refrigerate at least 2 hours or overnight.
3. To serve, pour tea mixture into ice-filled glasses. Score orange using Lemon Zester/Scorer; cut into thin slices using Utility Knife. Garnish iced tea with orange slices and mint, if desired.