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Does anyone have the recipe for this beverage?
Spiced Tropical Tea Cooler
(Casual Cooking pg 101)
Here Ya Go!
6 Cups water, divided
6 tea bags flavored w/orange and spice
1 large fresh mint sprig
1 can (12 ounces) frozen orange-peach-mango juice concentrate
1/4 Cup sugar
Orange and additional fresh mint (optional)
1. Bring 4 Cups of the water to a boil. Place tea bags and mint in Classic Batter Bowl carefully add boiling water. Let steep 5 min. Remove tea bags and mint.
2. Place remaining 2 Cups water, juice concentrate and sugar in Quick-Stir Pitcher. Add hot tea; plunge until well mixed. Refrigerate at least 2 hours or overnight.
3. To serve, pour tea mixture into ice-filled glasses. Score orange using Lemon Zester/Scorer; cut into thin slices using Utility Knife. Garnish iced tea with orange slices and mint, if desired.