Solving the Mystery of the 'Chocolate' Salsa!

[pattidailey]

Ok Ladies...I have a question for all of salsa makers. Last year the dh and I went to Costa Rica and we had the most amazing salsa I have ever had!! It was a little hole in the wall place and the gal who made it was from LA of all places! She wouldn't even hint of the recipe ingredients...only that it was her own! My husband did his best to peak but didn't see anything unusual in the kitchen. Dont worry it was an open kitchen..ha ha ha It was our normal salsa but it was a chocolate color with a real sweet flavor...I have tried every kind of recipe I could find online since we have been home but have not even come close! It's driving me crazy!!! Any ideas??

 

[IAmChefJ]

My husband does a sweet salsa that's black beans (chocolate color?) and corn and brown sugar. There's no recipe for it though, it's just in his head, LOL.

 

[Teresa Lynn]

I bet it had mole in it

 

[myinnerchef]

Considering every dish in Costa Rice is made with black beans (they even serve black beans with eggs for breakfast), that would be my guess for the secret ingredient. Mole has a distinct flavor and is much more Mexican than Costa Rican.

 

[Amanda Goode]

Hi there! I completely understand your frustration in trying to recreate that amazing salsa from Costa Rica. It sounds like it was a truly unique and delicious experience. I would recommend trying to reach out to the gal who made it and asking her directly for the recipe. Sometimes, chefs are willing to share their secrets if you show genuine interest and appreciation for their food. If that's not possible, I would suggest experimenting with different types of sweeteners, such as honey or agave, to try and achieve that sweet flavor. Also, playing around with different types of peppers or adding in some fruit, like mango or pineapple, could give your salsa a unique twist. Don't give up, keep trying and I'm sure you'll come up with a delicious salsa that will bring back those memories of Costa Rica. Happy cooking!