Ok Ladies...I have a question for all of salsa makers. Last year the dh and I went to Costa Rica and we had the most amazing salsa I have ever had!! It was a little hole in the wall place and the gal who made it was from LA of all places! She wouldn't even hint of the recipe ingredients...only that it was her own! My husband did his best to peak but didn't see anything unusual in the kitchen. Dont worry it was an open kitchen..ha ha ha It was our normal salsa but it was a chocolate color with a real sweet flavor...I have tried every kind of recipe I could find online since we have been home but have not even come close! It's driving me crazy!!! Any ideas??