Mango Salsa Sundae Recipe: Seasons Best S/S 2005

[LisaAnn]

Does anyone have the recipe for Mango Salsa Sundae? It was featured in Season's Best S/S 2005

Thanks in advance!

 

[finley1991]

Here you go...

 

[LisaAnn]

Thanks!

 

[cmdtrgd]

FYI, Season's Best and Una Muestra (English Translation) are available in the recipe section of CC - it goes back 3-4 seasons.

 

[Amanda Goode]

Hi there! As a fellow pampered chef consultant, I do have the recipe for Mango Salsa Sundae. It is a delicious and refreshing treat that was indeed featured in Season's Best S/S 2005. Here's how to make it:Ingredients:
- 2 ripe mangoes, diced
- 1/4 cup red onion, diced
- 1/4 cup red bell pepper, diced
- 1 jalapeno pepper, seeded and minced
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 1/4 tsp salt
- 1/4 tsp black pepper
- Vanilla ice cream or frozen yogurtInstructions:
1. In a medium bowl, combine the diced mangoes, red onion, red bell pepper, jalapeno pepper, and cilantro.
2. Add in the lime juice, salt, and black pepper. Mix well.
3. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
4. When ready to serve, scoop vanilla ice cream or frozen yogurt into individual bowls.
5. Top each bowl with a generous scoop of the mango salsa.
6. Enjoy your Mango Salsa Sundae as a delicious and unique dessert!I hope you enjoy this recipe as much as I do. Happy cooking!