In the small oval baker, I have cooked the Hot Pizza Dip. It is a big hit. You can find other hot dip recipes on www.joycesfinecooking.com

Good Luck,
Debbie

 

I second that - the Hot Pizza Dip is delicious! The Roasted Red Pepper and Artichoke Spread is a favorite in my house as well. Both recipes use what comes in the starter kit. You can find both of those recipes at the website Debbie mentioned. Joyce's fine cooking is a GREAT website to bookmark!

 

The Hot Broccoli dip is a winner everytime!

 

Hot Spinach and Artichoke Dip

I love this spinach and artichoke dip. If you can't find it let me know and I'll post it!

 

Also great for the Touchdown Taco Tip (1/2 recipe). Just do a search for recipes on Consultant's Corner. Type in the Small Oval Baker as the product, and it will pull up all recipes that use this product. (Granted, some might have it listed just for toasting almonds). You can also search the Mini-Baker and possibly half the recipe, or the Deep Dish Baker & Oval Baker, and half or 1/3 the recipe. Just some suggestions...

 

stuffing
in either of the the small cranberry bakers
feeds a family of 3-4

 

yummy dips

I've had a great time with the Spinach Artichoke Dip in All the Best. Just be sure to use MAYONNAISE and not MIRACLE WHIP!! I made that mistake once when the host only had miracle whip. YUCK! There's also a spinach artichoke on Cons. Corner that you can find. Then again, there's Touchdown Taco dip too!! So many dips, so little time. Let us know what you decide and how it goes.

April

 

It is under appetizers. And it is called Hot Pizza Dip.

 

Here you go Susan. If you go to CC and look under recipes, they have all the past seasons best recipes, you can find this and a ton of others (ones mentioned here too) .
Enjoy!

The Pampered Chef ®
Hot Broccoli Dip
Recipe

6 oz (175 g) fresh broccoli florets, chopped (1 cup/250 mL)
2 tbsp (30 mL) onion, chopped
2 tbsp (30 mL) red pepper, chopped
1 oz (30 g) fresh Parmesan cheese, grated (1/4 cup/50 mL), divided
1 clove garlic, pressed
4 oz (125 g) cheddar cheese, grated (1 cup/250 mL)
1/2 cup (125 mL) fat-free sour cream
1/2 cup (125 mL) mayonnaise
1/8 tsp (0.5 mL) ground black pepper
Baked Pita Chips or crackers

1. Preheat oven to 375°F/190°C. Chop broccoli, onion, and red pepper using Food Chopper; place in Classic Batter Bowl.


2. Grate Parmesan cheese using Deluxe Cheese Grater; add 2 tbsp/30 mL to batter bowl and garlic pressed with Garlic Press. Add cheddar cheese, sour cream, mayonnaise and black pepper; mix well with Small Mix 'N Scraper™. Spoon mixture into Small Oval Baker.


3. Bake 20-25 minutes or until heated through. Sprinkle remaining Parmesan cheese over top and surround with Baked Pita Chips or crackers for serving.


Yield: 2 cups/500 mL (16 servings; about 2 tbsp/30 mL dip per serving)

Per serving: Per serving: Calories 95, Total Fat 8 g, Saturated Fat 2.5 g, Cholesterol 13 mg, Sodium 122 mg, Carbohydrate 2 g, Dietary Fibre 0 g, Protein 3 g

© The Pampered Chef—CANADA, Ltd.,