To slice potatoes into french fries using the Slice N' Serve®, start by washing and peeling the potatoes. Then, insert the potato into the slicer and push down on the handle to slice the potato into thin strips. Finally, use a knife to cut the strips into desired french fry length.
Yes, the Simple Slicer can be used to make french fries. Simply adjust the thickness setting to the desired size, insert the potato, and push down on the handle to slice the potato into uniform strips.
To achieve perfectly crispy french fries using the Crinkle Cutter, slice the potatoes into desired thickness using the cutter. Then, soak the potatoes in cold water for 30 minutes to remove excess starch. Pat the potatoes dry and fry them in hot oil until crispy.
The best type of potato to use for making french fries is a russet potato. They have a high starch content and low moisture, making them perfect for achieving crispy fries.
Yes, you can make sweet potato fries using Pampered Chef tools. The Simple Slicer or Crinkle Cutter can be used to slice the sweet potatoes into desired thickness. Follow the same steps as making regular french fries for perfectly crispy sweet potato fries.