Silicone Bakeware Floral CuPampered Chefake Pan??

[dannyzmom]

How'd it go susan?

 

[lisacb77]

I used it last night w/cake mix for cupcakes. Here's a tip, I think the medium scoop works just fine. That was all I had and I read how everyone was using large. SO...I used about a scoop & half per and filled them up. Needless to say the tops puffed like normal cupcakes and I had these weird looking creations!

Fortunately, the tops separated easily, so now I can tell ppl at my open house today how to make those coveted muffin tops from Seinfeld!

The second batch I just did a medium scoop and they worked much better. They also seemed to form better and have less air bubbles, I wonder if b/c the pan was pre-heated? I may make some again and pre-heat the pan to see if it makes a difference.

 

[PampMomof3]

I used the new mini measuring cup and almost filled it all the way. It worked great and I've used it 3 times already! Oh, I used our spritzer because I'm just now getting to read this thread!

 

[JackieMac]

I used a cake mix. I've tried vanilla and chocolate and they both worked out great.

 

[JackieMac]

It pops right out! No mess left inside.

 

[raebates]

I just used mine last night. I'm a big fan of Baker's Joy spray. It has flour in it. Overspray wasn't a problem. The muffins I made popped right out. They clean like a dream, since you can turn each flower inside out to get in all the nooks and crannies.

I would suggest tapping the pan lightly on the table or counter before baking. This will make sure there are no air pockets to spoil the lovely look of the cupcakes/muffins.

By the way, love the idea of the ice molds!

 

[BethCooks4U]

Beth, did you freeze or refrig the chocolate, and if so, how long? I've borrowed my directors for my open house and I like this idea better than cupcakes. How did you melt the chocolate?

I melted the chocolate in the microwave, stirred it to finish melting and smooth texture. Filled the cupcakes 1/4 to 1/3 full. Less is better here. Too thick a piece and they won't be able to eat them. I then put them in the refrigerator for about 5 minutes to set and then popped them out.

Be careful when cleaning this pan. I read that if you are testing the cupcakes with a tooth pick that you could puncture the silicone. I would think that if you are cleaning them too aggressively that might happen too. They cleaned up very easily with the chocolate. I have not tried the ice or other things with mine yet.

 

[its_me_susan]

I used it last night w/cake mix for cupcakes. Here's a tip, I think the medium scoop works just fine. That was all I had and I read how everyone was using large. SO...I used about a scoop & half per and filled them up. Needless to say the tops puffed like normal cupcakes and I had these weird looking creations!

Fortunately, the tops separated easily, so now I can tell ppl at my open house today how to make those coveted muffin tops from Seinfeld!

The second batch I just did a medium scoop and they worked much better. They also seemed to form better and have less air bubbles, I wonder if b/c the pan was pre-heated? I may make some again and pre-heat the pan to see if it makes a difference.

At regional conference they said 2 medium scoops. My cupcakes looked adorable! But rounded too. I am going to try lemon cake soon. EVERYONE at show wanted one! - I just showed the product as sneak peek at the end.

 

[kat29]

I melted chocolate and poured it in the molds.

Beth,
When you did the chocolate molds what kind of chocolate did you use? I was thinking of making them for a pampered spouse day here on base. Just not sure oh what type of chocolate to use.

I'm gonna have to go back through this thread and write down what ever said to use the silicone cupcake pan for then make a flyer with it to have with me to show everyone what all you can use it for.

 

[heat123]

Beth,
When you did the chocolate molds what kind of chocolate did you use? I was thinking of making them for a pampered spouse day here on base. Just not sure oh what type of chocolate to use.

I'm gonna have to go back through this thread and write down what ever said to use the silicone cupcake pan for then make a flyer with it to have with me to show everyone what all you can use it for.

They have Wiltons chocolate melts to make candy. It melts well in the microwave. I use it to make chocolate heart molds using our Stoneware heart mold. Just an idea Kat!

 

[BethCooks4U]

Beth,
When you did the chocolate molds what kind of chocolate did you use? I was thinking of making them for a pampered spouse day here on base. Just not sure oh what type of chocolate to use.

I'm gonna have to go back through this thread and write down what ever said to use the silicone cupcake pan for then make a flyer with it to have with me to show everyone what all you can use it for.

I used a block of garidelle (I don't know how to spell that but you know what I mean) chocolate that time because I had it in the house. You can use any chocolate you like even chocolate chips. I have used all kinds of chocolates in a variety of molds. I like the chocolate disks the best but they all work fine.

 

[BethCooks4U]

Here's another recipe for the SIlicone Cupcake Pan:

Mayo Muffins

1 1/2 cup self rising flour
1 cup milk
2 heaping tablespoons mayo (not reduced fat)

Mix together in small batter bowl. Scoop with medium sccop into cupcake wells that have been sprayed with non-stick cooking spray. Bake at 400 degrees for 20 minutes.

For variety, add cinnamon & sugar or Italian Seasoning or Dill or Resemary Herb... to batter.

(got this recipe from my upline)

 

[cmdtrgd]

I just used mine last night. I'm a big fan of Baker's Joy spray. It has flour in it. Overspray wasn't a problem. The muffins I made popped right out. They clean like a dream, since you can turn each flower inside out to get in all the nooks and crannies.

Be careful with any spray with flour in it!!! The flour will keep the details from forming completely...some of the time.

 

[its_me_susan]

Here's another recipe for the SIlicone Cupcake Pan:

Mayo Muffins

1 1/2 cup flour
1 cup milk
2 heaping tablespoons mayo (not reduced fat)

Mix together in small batter bowl. Scoop with medium sccop into cupcake wells that have been sprayed with non-stick cooking spray. Bake at 400 degrees for 20 minutes.

For variety, add cinnamon & sugar or Italian Seasoning or Dill or Resemary Herb... to batter.

(got this recipe from my upline)

Beth are these a bread? Or a dessert muffin?

 

[BethCooks4U]

Beth are these a bread? Or a dessert muffin?

Which ever you choose, depending on the flavoring you use in them. I tried them yesterday with all-purpose flour and they did not turn out so be sure to use the self-rising type!

Also, I sprayed the cups with our spritzer and then used a paper towel to dab any pooled oil. The popped right out when I inverted the pan!

 

[ChefBeckyD]

Which ever you choose, depending on the flavoring you use in them. I tried them yesterday with all-purpose flour and they did not turn out so be sure to use the self-rising type!

Self-rising flour already has baking powder & baking soda mixed into it - if you are going to use all-purpose flour, just add 1/2 teas. of soda, and 1/4 teas. of b.powder per cup of flour. (I think those are the right measurements )

 

[Pamperedthelma]

I thought about trying banana nut bread in these. What does everyone think?
I always chop the nuts fine.

 

[kat29]

I've made the chocolate molds in it (Thank Beth for the help). They turned out awesome and everyone was amazed by them. Also I made the recipe that came with the silicone cupcake pan, the powdered sugar pound cakes. Oh my goodness they are awesome. I used a cream cheese glaze on them and they turned out great. everyone loved them at the open house.

 

[koren]

I made blueberry muffins in my silicone pan the other morning- much easier to pop out and clean than the stoneware muffin pan (although the flowers don't look as pretty as blueberry muffin). Really liked it.

Made the ice molds for my open house yesterday. They were very easy and pretty- but they do like to float upside down because the top is fatter than the flower part. Still were pretty that way, though. I think if you filled them less full they might float pretty side up?

 

[JackieMac]

I used a cake mix.They looked very cute but each time they looked bubbly!I don't know if it's from the spray. I used regular Pam not anything with flour and they popped right out.Easy to clean too.

 

[BethCooks4U]

I made brownies in them yesterday. I sprayed the pan with our spritzer and then dabbed each cup with a paper towel. They popped out perfectly and looked oh, so pretty!

I used the mix for 8x8 brownies and it was the perfect amount for this pan.

 

[kat29]

I made brownies in them yesterday. I sprayed the pan with our spritzer and then dabbed each cup with a paper towel. They popped out perfectly and looked oh, so pretty!

I used the mix for 8x8 brownies and it was the perfect amount for this pan.

My husband was asking about doing brownies in them. Now I can tell him yeah but I need a smaller box cause I have the one that does a 13x9 pan. LOL
Thanks Beth for the info.

 

[chefjenibel]

Beth,
When you did the brownies, how full did you fill the wells? I know brownies don't usually rise as much as cake, so I was just wondering........
Did you use one of our scoops? Thanks for any input, I was going to make mini brownie bites for my daughters kindergarten class, but now I think I'll make these, instead! They will look so pretty, and I'm hoping to "introduce" my PC business to her teacher!

 

[chefmelody]

Made the ice molds for my open house yesterday. They were very easy and pretty- but they do like to float upside down because the top is fatter than the flower part. Still were pretty that way, though. I think if you filled them less full they might float pretty side up?

I thought that might be a problem! I think no matter how shallow you make them, they're going to float upside down, due to the shape. Even if you only fill them halfway, they'll still be wider at the base, and will flip over.

 

[BethCooks4U]

Beth,
When you did the brownies, how full did you fill the wells? I know brownies don't usually rise as much as cake, so I was just wondering........
Did you use one of our scoops? Thanks for any input, I was going to make mini brownie bites for my daughters kindergarten class, but now I think I'll make these, instead! They will look so pretty, and I'm hoping to "introduce" my PC business to her teacher!

I used a medium scoop and put about 1 1/2 scoops in each one. (ours? OF COURSE! )

My husband was asking about doing brownies in them. Now I can tell him yeah but I need a smaller box cause I have the one that does a 13x9 pan. LOL
Thanks Beth for the info.

Use the box you have and put the extra batter in the small bar pan! Or wait until the first batch is done and make more in the silicone cupcake pan.

 

[cmdtrgd]

I thought that might be a problem! I think no matter how shallow you make them, they're going to float upside down, due to the shape. Even if you only fill them halfway, they'll still be wider at the base, and will flip over.

This might be a bit of work, but could you put a balloon blown up to about tie size of a golfball in the water before it freezes? Or something like that?

 

[Wendyss]

brownies... time?Hi,
I would like to make the brownies tomorrow and was wondering how longed you cooked them - the normal time on the box or a shorter time since they are individual sized?

 

[ChefinHarmony]

I made the Powdered Sugar Pound Cakes - the recipe on the Product Use & Care - and they were awesome!! Everyone loved them and very easy to make. I already had everything here at the house - love the homemade taste. I didn't even coat them (because I have little ones who get sticky) with the glaze. Yummy...
Joanne

 

[pamperedbecky]

I used it last night w/cake mix for cupcakes. Here's a tip, I think the medium scoop works just fine. That was all I had and I read how everyone was using large. SO...I used about a scoop & half per and filled them up. Needless to say the tops puffed like normal cupcakes and I had these weird looking creations!

I want to do this at a show tomorrow night with Spice Cake mix to make it more of a "fall" flavor. So, you'd recommend just filling it a scoop with the medium scoop? Or about 2/3rds full? Did you just follow the baking time instructions on the box for cupcakes? I'm going to practice it first to see how they turn out. I just thought I'd clarify a few things.

 

[gilliandanielle]

I am going to fill mine almost full next time! I filled them 2/3 full and they didn't even rise out of the mold! They were like mini cupckes! The tops round of whether they rise out or not, so I had to cut half off for them to be flat on the bottom. I would rather cut off a little bit that popped out of the mold than half the cupcake! I DID do my deed as a good citizen to not overstuff our landfills by easting all the stumps myslef, LOL!!