chefann
Gold Member
- 22,050
Actually, according to the Cook's Illustrated article about gill pans, it does give a slight grill flavor - not very strong, but just a hint.JAE said:Please, anyone have an opinion about the flavor? Does it taste like the grill flavor.
It has to do with the fact that the food is elevated from the pan surface on the ridges. Juices fall into the grooves, cook, and send tasty smoke upward onto the food. It's nowhere near as strong as on a charcoal grill, because there's the smoke from the charcoal doing it's magic there, but it's something.