Do you ever "make" the Stouffer's French Bread Pizza's? Whenever they go on sale, I buy a few boxes for the boys, including DH. Well, I just finally discovered the quick directions on the back of the box. First, you preheat the oven to 425 with the pan in the oven. No pizza in the oven, yet because you cook them in the microwave for 1 1/2 minutes to 2 1/2 minutes. When the oven is heated you place the pizzas on the preheated pan. It takes 5-7 minutes to bake them. Sooo much faster than baking them the entire time in the oven. It always seems to take forever. The pizzas on the sheet pans turn out very good. They aren't hard as a rock. They are nice and crisp with no mushiness.
I just discovered this since receiving my sheet pans. I figured I shouldn't preheat my oven with my stone inside to bake these pizzas. Could I use a stone to do this or is it bad for the stone to be preheated? The pizza is partially cooked and not cold any longer.
I just discovered this since receiving my sheet pans. I figured I shouldn't preheat my oven with my stone inside to bake these pizzas. Could I use a stone to do this or is it bad for the stone to be preheated? The pizza is partially cooked and not cold any longer.