I haven't done a kitchen show in it seems like ages!!! Anyway, I have 2 at the end of this month (back to back) and then 2 in November. I would ideally like to do the same recipes for all 4 shows but I just don't have a clue what to do. I am a 2 recipe consultant. I would like to use recipes that focus on Oct/Nov/Dec specials. Thanks in advance.