Sausage Calzone??? Have You Made Them?

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Discussion Overview

This thread centers around participants sharing their experiences with making sausage calzones and related recipes, including family-sized burritos and pepperoni twists. Many contributors discuss their preferences, challenges, and outcomes when preparing these dishes.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, inquires about the Italian Sausage Calzone recipe from the Season's Best and expresses nervousness about an upcoming show.
  • Another participant shares their positive experience with a family-sized burrito, noting ease of preparation despite some issues with tortillas.
  • Several users mention their enjoyment of the sausage calzone, with one participant stating it was a hit at a gathering.
  • One participant discusses the use of tomato passata as a cost-effective alternative to tomato sauce, suggesting a mix of herbs for flavor.
  • Another participant mentions that they found pizza sauce too sweet and preferred using plain pasta sauce with added oregano.
  • One participant highlights the versatility of the sausage calzone, suggesting substitutions like meatballs or pepperoni for those who do not prefer sausage.
  • Another participant notes the popularity of the pepperoni twist at their shows, mentioning that many prefer it without garlic.
  • One participant shares a tip about chilling the cutting board to make rolling out dough easier.

Areas of Agreement / Disagreement

Views differ on the best sauce to use for the calzone, with some preferring pizza sauce and others opting for pasta sauce. There is no clear consensus on the ideal preparation method, as participants share varied experiences and preferences.

Contextual Notes

Participants share their personal experiences with the recipes, focusing on ease of preparation and the enjoyment of the dishes at gatherings. The discussion reflects a range of cooking experiences and preferences within the consultant community.

Who May Find This Useful

Consultants looking for insights on popular recipes and preparation tips may find this thread beneficial, particularly those preparing for shows or seeking to enhance their cooking repertoire.

I
its_me_susan
Messages
2,049
There is an Italian Sausage Calzone recipe in this season's Season's Best ~ has anyone tried them? Or the Pepporoni Twist recipes? Feedback please. I have my 1st couples show on Friday and I'm nervous!
 
Last edited:
not sure about those but i made the family sized burrito over christmas holidays and it was awesome!! and really easy . i had a little problems getting the tortillias to stay together but i just used a couple toothpicks and it worked great.
 
  • Thread starter
  • #3
monica_sweetconsultant said:
not sure about those but i made the family sized burrito over christmas holidays and it was awesome!! and really easy . i had a little problems getting the tortillias to stay together but i just used a couple toothpicks and it worked great.
Click to expand...

Monica, how did you cut it???

I made the sausage calzone today (I halved the recipe) ~ it was yummy!
 
Family Size Burrito & Sausage CalzonesOn the family burrito, we just cut it into squares.
On the calzone, I liked it for show purposes. For the house, I like the Calzones from last year (Mexican/Cheeseburger/Italian). I'm sure it's just because I made them at so many shows, I can slap it together quickly and have dinner served without much though process.
 
Calzone is a hit!I used this recipe and everyone loved it! It is one of my most requested recipe as well as the Pizza Twist! I recommend that you make it at home so that it appears that you have done this a thousand times! :) It is really easy to make and demonstrates a lot of products! The only issue I have had with the calzone sometimes is rolling out the dough, sometimes it does not cooperate!:) Make sure you keep it refrigerated until you are ready to use!
 
  • Thread starter
  • #6
gaylebroome said:
I used this recipe and everyone loved it! It is one of my most requested recipe as well as the Pizza Twist! I recommend that you make it at home so that it appears that you have done this a thousand times! :) It is really easy to make and demonstrates a lot of products! The only issue I have had with the calzone sometimes is rolling out the dough, sometimes it does not cooperate!:) Make sure you keep it refrigerated until you are ready to use!
Click to expand...

I have a feeling I will be making it from home ~ and stationed in the dining room, away from the main party area (*sigh* I hope it still works!).... Have you used pasta sauce? I don't love the pizza sauces.
 
I made the Italian stuffed calzone (which is the one with sausage) and I just used Tomato Passata...it's cheaper than using tomato sauce with herbs...just add 1/2 a teaspoon of each of the following herbs and it makes up for it: Basil, Parsley and Oregano. When I do this I don't put in the tsp/tbs (can't remember) of herbs called for in the recipe, just 1/2 tsp of each above.
 
I used the pizza cutter to cut the burrito in squares. it makes it easier especially if you garnish the top with lettuce, cheese, etc. HTH
 
its_me_susan said:
... Have you used pasta sauce? I don't love the pizza sauces.
Click to expand...

I made it with pizza sauce last night and it was a bit too sweet for my tastes. Next time I'd try plain pasta sauce with some oregano thrown in. Otherwise it was delicious and really easy.

Rachel
 
Problems with dough
gaylebroome said:
I used this recipe and everyone loved it! It is one of my most requested recipe as well as the Pizza Twist! I recommend that you make it at home so that it appears that you have done this a thousand times! :) It is really easy to make and demonstrates a lot of products! The only issue I have had with the calzone sometimes is rolling out the dough, sometimes it does not cooperate!:) Make sure you keep it refrigerated until you are ready to use!
Click to expand...

You could also put your cutting board in the freezer for a little bit, like when you first get to your hosts house, until it gets real cold, and then your dough will be easier to work with.

Kim
 
Pepperoni TwistThere for a while it was all I was asked to make at my shows.. People love it..I do have to say though that a huge amount of people like it better without the garlic. It's a really easy recipe and quick. Hope this helps.
 
Sausage CalzoneI made this Wednesday night for a friend and practice.
I used garlic Italian sausage (normal, not turkey) and so I skipped the clove of garlic. I was definitely urged to use the garlic next time, but it was easy and turned out good.
I don't have the rectangle stone either, but was able to fit it on the large round stone with a little creativity.
 
The sausage calzone in the season's best recipe is awesome. I have had more people ask for the recipe. Its so easy to make too. I have made it for football games and small get togethers. If you do not prefer sausage, you can substitute meatballs or pepperoni. Great for a demostration too. :)
 
I made this recipe at most of my shows in the fall. Everyone LOVED it and if you don't have the rectangle stone, you can use the large bar pan. It feeds alot of people and shows a TON of products. I've sold more bar pans than any other product and I think it's because of this recipe. I also hand out a copy of this recipe at my shows and I have had so many people come back to me and tell me they couldn't believe how easy it was to make and how much their family loved it. If you haven't tried it yet, I highly recommend it!

A side note - I used regular old sweet Italian sausage. A couple of times I added pepperoni but left out the olives. I tell my customers that you really can do ANYWAY you want.
 

Frequently Asked Questions

What ingredients do I need to make a sausage calzone?

To make a sausage calzone, you'll need pizza dough, Italian sausage, mozzarella cheese, ricotta cheese, marinara sauce, and any additional toppings you prefer, such as vegetables or herbs.

How do I prepare the sausage for the calzone?

Start by removing the casing from the Italian sausage and cooking it in a skillet over medium heat until it's browned and fully cooked. Drain any excess fat before adding it to your calzone filling.

Can I use store-bought dough for my calzone?

Yes, you can definitely use store-bought pizza dough to save time. Just roll it out according to the package instructions before filling it with your sausage and cheese mixture.

What is the best way to seal a calzone?

To seal a calzone, fold the dough over the filling and pinch the edges together tightly. You can also use a fork to crimp the edges for a decorative touch and to ensure it stays closed during baking.

How long do I bake the sausage calzone?

Bake the sausage calzone in a preheated oven at 425°F (220°C) for about 20-25 minutes, or until the crust is golden brown. Make sure to check for doneness before removing it from the oven.

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