S/S Pork & Pineapple Stir Fry & Steamed Dumplings

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Discussion Overview

This thread explores participants' experiences with the S/S Pork & Pineapple Stir Fry and Steamed Dumplings recipe. Contributors share their thoughts on the dish, variations they made, and their families' reactions to the meal.

Discussion Character

  • Anecdotal

Main Points Raised

  • One participant, identifying as a consultant, made the dish as per the recipe and found that while their kids loved the stir fry, they were not fond of the pineapple in it.
  • Another participant enjoyed the stir fry and noted that their son discovered a liking for pineapple, prompting a request for fresh pineapple.
  • One participant modified the recipe by using chicken instead of pork and added extra sauce, which their family enjoyed.
  • Several participants discussed the cost of pork tenderloin, with one considering using chicken breasts as a more affordable alternative.
  • One participant shared their strategy of purchasing items nearing expiration for discounts, noting significant savings.

Areas of Agreement / Disagreement

Views differ regarding the preference for pork versus chicken, as well as the reactions of family members to the dish. No clear consensus emerges on the overall reception of the stir fry and dumplings.

Contextual Notes

Participants shared personal experiences related to meal preparation and family preferences, as well as budget considerations when purchasing ingredients.

Who May Find This Useful

Consultants looking for insights on family-friendly recipes and budget-friendly shopping strategies may find this discussion relevant.

C
confusedturtle
Gold Member
Messages
101
Has anyone else tried this? What did you think?

I made this last night for my kids and did it exactly as the recipe called for and they loved it. :love: They normally love pineapple, but did not care for it in the stir fry, they also thought the dipping sauce for the dumplings was a little spicy. I was shocked, they didn't want to taste any of it because it didn't look right to them (they are like all kids they hate it until they try it) and I have always had a tough time getting them to try dumplings, but once they tasted it they loved it. I loved all of it, I thought it was good. Now that I know I like it I am going to try it with all of the low or no sodium soy sauce & seasonings and low or no sugar added stuff too. That is how I normally prepare our dishes so we'll see. ;) So what did you think?
 
I haven't tried the dumplings but I have done the stir-fry and LOVED IT! My son even discovered that he liked pineapple and is now begging me to buy fresh pineapple (now that it's not on sale!)

We also did the Chicken Penne in the DCB...I liked it...family not so much. I've done the Casbah Chicken before. Again, I loved it, the family doesn't like couscous so it wasn't a hit with them.

I can't wait to try the Rissotto and the new Pizza.
 
I did the Stir Fry, but used chicken in place of the pork. I also added carrots and doubled the sauce - because we like lots of sauce.

We all really liked it.

I'm anxious to try the dumplings, but had to wait until this weeks grocery budget to get the stuff to make them.
 
I bought the ingredients to make this for our cluster meeting Tuesday. Is the pork tenderloin as expensive as it is here? Here it's $4.99 a lb. So I am using boneless skinless chicken breasts which is only $2.99 a lb.
 
Fluffy215 said:
I bought the ingredients to make this for our cluster meeting Tuesday. Is the pork tenderloin as expensive as it is here? Here it's $4.99 a lb. So I am using boneless skinless chicken breasts which is only $2.99 a lb.
Click to expand...

It's expensive here too, but my grocery store will give deep discounts for those items getting ready to "expire"...so I go early in the day and pick it up then. And I'm not worried about the date, because it's usually a day or two away from expiring and I'm making it that day (or it goes right into the freezer). I've gotten some sweet deals this way.
 
Chefstover2 said:
It's expensive here too, but my grocery store will give deep discounts for those items getting ready to "expire"...so I go early in the day and pick it up then. And I'm not worried about the date, because it's usually a day or two away from expiring and I'm making it that day (or it goes right into the freezer). I've gotten some sweet deals this way.
Click to expand...

I do this also, you can save as much as 50% in some cases. You have to get there early though, otherwise they get boughten up!
 

Frequently Asked Questions

What ingredients do I need for the S/S Pork & Pineapple Stir Fry?

To make the S/S Pork & Pineapple Stir Fry, you will need pork tenderloin, fresh pineapple, bell peppers, onion, soy sauce, garlic, ginger, and your choice of vegetables. Additionally, you may want to have rice or noodles as a side dish.

How do I prepare the pork for the stir fry?

Start by slicing the pork tenderloin into thin strips. Marinate the pork in a mixture of soy sauce, garlic, and ginger for at least 30 minutes to enhance the flavor. This will also help tenderize the meat.

Can I use frozen dumplings for the steamed dumplings?

Yes, you can use frozen dumplings for the steamed dumplings. Just follow the cooking instructions on the package, and steam them until they are heated through and cooked properly.

What cooking tools do I need for this recipe?

You will need a skillet or wok for the stir fry, a steamer basket or a microwave-safe dish for the dumplings, and basic kitchen tools like a knife, cutting board, and measuring spoons.

How long does it take to cook the S/S Pork & Pineapple Stir Fry?

The cooking time for the S/S Pork & Pineapple Stir Fry is typically around 15-20 minutes. This includes the time to cook the pork and vegetables until they are tender and fully cooked. Steaming the dumplings will take an additional 10-15 minutes, depending on the method used.

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