Ok...I have lots of chicken breast leftovers in the fridge to use, and I thought I'd try to make the Jerk Chicken Salad (SB S/S '07). A friend said it was delicious, and I have all of the ingredients except Pineapple Preserves. It calls for 2 Tablespoons of it for the dressing (mixed with zest/juice of 2 limes & 1/3 c mayo). I do not have any, and I'm not sure what I can use instead. I have fresh pineapple for the recipe, and I have a canned pineapple. Do you think I can just drain/mash the canned pineapple (tidbits), maybe add a bit of sugar? Recipes for Pineapple preserves say to just add a bunch of sugar to fresh pineapple and let it sit/drain overnight. Take the drained portion and boil it, then add the pineapple bits. (sounds delicious!!) But I don't have the time to do it AND have dinner ready for tonight. Ideas??