ChefBeckyD
Gold Member
- 20,376
Has anyone made the pizza dip w/ bread wreath using the Pillsbury French Bread?
That is what my host for tonight has - and I wondered how it worked? I know there was talk of doing that...but don't remember reading if anyone had actually tried it.
Also - I am making a double batch(25 guests). If I do it in the DDB, do you think I could still do the bread around it? Or should I do it in a pie stone?
That is what my host for tonight has - and I wondered how it worked? I know there was talk of doing that...but don't remember reading if anyone had actually tried it.
Also - I am making a double batch(25 guests). If I do it in the DDB, do you think I could still do the bread around it? Or should I do it in a pie stone?