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Pampered Chef: Roast beef cooking times?

  1. kcjodih

    kcjodih Legacy Member Gold Member

    3,432
    2
    I'm making a huge roast tomorrow for all the in-laws coming up to celebrate my son's, my DH's and my birthday. I've never cooked one this large and was wondering if there's a rule of thumb for how long per pound or something like that. We like our beef medium to medium well if that helps. Maybe 1/2 hour per pound at 325? Just guessing LOL I googled it but found conflicting advice and would rather ask my cheffers friends, those I trust :) The roast is 8 lbs.

    Also, do you peel your red potatoes? I'm putting them around my roast and don't like peeling mine but his family always does :(
     
    Nov 21, 2009
    #1
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