Requesting Recipe: Chicken Broccoli Braid

[bbauman07]

For the Chicken Broccoli Braid. I met a lady at the fair whom would like this recipe and I don't have it. Thanks in advance for the help.

 

[Paige Dixon]

Check the All The Best. It has a section for all the braids/rings/wreaths and the different fillings.

 

[bbauman07]

The problem is that I don't have that cookbook. I really don't have much besides a few Season's Best.

 

[Karen Hodge]

http://www.joycesfinecooking.com/Recipes3/chicken_broccoli_braid.htm

Just click on the above link or copy and paste it to your web browser. This is a great site to find PC recipes. I hope this is in time.

 

[bbauman07]

Thank you. I must haver been tired last night because I looked on Joyce's site and swore it wasn't there.

 

[tlennhoff]

I've been learning to search her site using my web browsers search feature as I have a hard time finding anything if i just read through the list.

 

[bbauman07]

I will try that next time. Though her's is easier to navigate then the other one.

 

[rlombas]

Hi there! I would be happy to share the Chicken Broccoli Braid recipe with you. It's a delicious and easy dish to make. Here's what you'll need:- 2 cups cooked chicken, diced
- 1 cup broccoli florets, steamed
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 2 (8 oz) cans refrigerated crescent rollsInstructions:1. Preheat your oven to 375°F.2. In a bowl, mix together the chicken, broccoli, cheese, mayonnaise, Dijon mustard, garlic powder, and black pepper until well combined.3. Unroll the crescent rolls and separate them into 8 triangles.4. On a baking sheet, arrange the triangles in a circle with the pointed ends facing out and the wide ends overlapping.5. Spoon the chicken mixture onto the wide ends of the crescent rolls, leaving about an inch of space around the edges.6. Take the pointed ends of the crescent rolls and fold them over the filling, tucking them underneath to secure.7. Bake for 20-25 minutes, or until the crescent rolls are golden brown and the filling is heated through.8. Let cool for a few minutes before slicing and serving.I hope this recipe is a hit with your friend from the fair! Let me know if you have any other questions. Happy cooking!