Recipes Using Fresh Herbs - Ideas Needed

[Kathytnt]

I am looking for recipes that use two or more fresh herbs - Many of our recipes call for dried herbs.

I have a few but I am wanting to design a theme show for spring and want to create a recipe booklet or a guide to which cookbooks have great recipes

I will share when I have created this

THan

 

[chefann]

You can use fresh in place of dried in just about any recipe. Uuse 2 to 3 times as much of fresh.

 

[Teresa Lynn]

my fave tomatoes, fresh mozzarella balls, basil strips, fresh cracked pepper and balsamic dressing sometimes I whisk in fresh garlic
i think I see fed ex coming! !!

 

[pcleah]

Green Goddess Dressing:
1 C. Parsley Leaves (or a combo of any fresh herbs, I use basil, thyme, whatever is growing), finely minced
1 clove garlic, pressed
1 scallion, minced
2 T. vinegar (white balsamic, sherry, white wine)
1t. Dijon Mustard
1 t. anchovy paste (yes...you can leave it out
1 C. Mayo
1 C. sour cream
I usually make it in the food processor, but it is not necessary.
Yummy as a dip, on salad, on grilled fish...

 

[Staci]

k you for sharing your interest in incorporating fresh herbs into your cooking! As a pampered chef consultant, I have access to a variety of recipes that feature multiple fresh herbs. I would be more than happy to assist you in creating a recipe booklet or guide for your spring theme show. In the meantime, I can recommend some of our top cookbooks that have delicious recipes using fresh herbs. Just let me know what herbs you are interested in and I can provide you with some specific recipe suggestions. Looking forward to working with you and helping you elevate your cooking with fresh herbs!