Recipes From the Past: Chicken & Broccli Braid & Cherry Cheesecake!

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Discussion Overview

This thread centers around nostalgic recipes, specifically the Chicken & Broccoli Braid and Cherry Cheesecake, with participants sharing their experiences and recollections of these dishes. Some users seek specific recipes while others contribute their own versions and memories associated with these dishes.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant recalls the Chicken & Broccoli Braid and Cherry Cheesecake as popular recipes from 7-8 years ago and seeks the specific recipe for the cheesecake.
  • Another participant shares a detailed recipe for Cherry Cheese Coffee Cake, which includes cream cheese and cherry pie filling, suggesting it as a variation of the cheesecake.
  • One user expresses excitement about the cheesecake and suggests trying it with peach pie filling as an alternative.
  • Another participant mentions that both recipes are included in the "All the Best" cookbook.
  • One participant, identifying as a consultant, notes that these recipes were favorites before they became a consultant and were often used in their early shows.
  • Another user points out that both recipes can be found on a specific website dedicated to Pampered Chef recipes.
  • One participant recalls the recipes being hits in the past and confirms their availability on the Pampered Chef website.

Areas of Agreement / Disagreement

Views differ regarding the exact recipes and variations, but there is a shared fondness for the Chicken & Broccoli Braid and Cherry Cheesecake among participants.

Contextual Notes

Participants share personal experiences and memories related to the recipes, reflecting on their popularity and ease of preparation.

Who May Find This Useful

Consultants and community members interested in nostalgic recipes or looking for variations on classic dishes may find this discussion relevant.

mheat923
Messages
144
Back when I was first intro to PC which was 7-8 years ago...the "rage" in recipes was the Chicken and broccli braid(which is still awesome) and a cherry cheesecake type recipe and that is what I am looking for is that recipe... here is what I remember about it

used parchment on round stone to keep it from running off, had cream cheese, a can of cherry pie filling(or in my case I used blueberry) and that's all I really remember anyone know what I am talking about? or something simialr?
 
CHERRY CHEESE COFFEE CAKE

2 package (8oz) refrigerated crescent rolls GLAZE
1 package (8oz) cream cheese, softened ½ cup powdered sugar
¼ cup powdered sugar 2 – 3 tsps milk
1 egg
½ teaspoon vanilla or almond extract
1 can (21oz) cherry pie filling

1. Preheat oven to 350 degrees.

2. Mix cream cheese and powdered sugar until smooth. Whisk in egg and vanilla until well blended.

3. Unroll 1 package of crescent dough, do not separate. Arrange longest sides of dough across width of 12” x 15” Rectangle Baking Stone. Repeat with remaining package of dough. Using Bakers Roller, roll dough to seal perforations. On longest sides of Baking Stone, cut dough into strips 1 ½ inches apart, 3 inches deep.

4. Spread cream cheese mixture over middle of dough. Top with cherry pie filling.

5. To braid, lift strips of dough across mixture to meet in center, twisting each strip one turn. Continue alternating strips to form a braid. Tuck ends up to seal at end of braid.

6. Bake for 25 – 30 minutes or until edges are golden brown: cool slightly.

7. For Glaze, mix powdered sugar and milk until smooth; drizzle over coffee cake.

8. ENJOY!!!
Chicken & Broccoli Braid

2 Cups cooked Chicken (chopped) ½ Cup Mayonaisse
1 Cup Broccoli (chopped) 2 tsp. All Purpose Dill Mix
½ Cup Red Bell Pepper (chopped) ¼ tsp. salt
1 garlic glove, pressed 2 packages (8oz each)refrigerated cresent rolls
4 oz.(1Cup) Sharp Cheddar Cheese, shredded 2 Tbs. slivered Almonds

1. Preheat oven to 375 degrees. Chop chicken and broccoli using Food Chopper, place in Batter Bowl, Chop bell pepper, add to bowl. Press garlic over vegetable mixture using Garlic Press.

2. Shred cheese using Deluxe Cheese Grater and add to vegetable mixture, mix gently. Add mayonnaise, Dill Mix and salt, mix well using Mix N Scraper.

3. Unroll 1 package of crescent dough, do not separate. Arrange longest sides of dough across width of 12” x 15” Rectangle Baking Stone. Repeat with remaining package of dough. Using Bakers Roller, roll dough to seal perforations. On longest sides of Baking Stone, cut dough into strips 1 ½ inches apart, 3 inches deep.

4. Spread filling evenly over middle of dough. To braid, lift strips of dough across mixture to meet in center, twisting each strip one turn. Continue alternating strips to form a braid. Tuck ends up to seal at end of braid.

Optional: Brush an egg white over dough using Pastry Brush. Sprinkle with almonds. Bake 25- 28 minutes or until deep golden brown. Cut and serve using Slice and Serve.
 
  • Thread starter
  • #3
I love you! lol how did yo find it that quickly? you know what i am most upset abot it? is 4 years ago whn we moved I lost my older season's best from 98,99 etc...
 
Yum! That cheesecake ring is one of my favorites! Try it with peach pie filling too!!
 
I think both those recipes are in All the Best.
 
They are also my fav recipes, I made them all the time before I became a PC consultant and when I did start selling I did those at my first shows bc I can do them with my eyes closed and I know everyone loves them...so I have them saved in Word already...I always get people asking me for them, so I have them ready to go!!!
 
Both recipes are also on http://joycesfinecooking.com/pamperedchefs.htm which is the first place I go when looking for a recipe.
 
Hi there! I remember those recipes too, they were definitely a hit back in the day. I believe the recipe you are looking for is called the "Chicken Broccoli Braid" and "Cherry Cheesecake Braid". Both recipes are still available on our website and I highly recommend giving them a try! For the Chicken Broccoli Braid, you will need chicken, broccoli, cream cheese, and crescent rolls, and for the Cherry Cheesecake Braid, you will need cream cheese, cherry pie filling, and crescent rolls. Both recipes are perfect for a quick and delicious meal or dessert. Happy cooking!
 

Frequently Asked Questions

What ingredients do I need for the Chicken & Broccoli Braid?

To make the Chicken & Broccoli Braid, you will need cooked chicken, fresh broccoli, cream cheese, shredded cheese, and crescent roll dough. You can also add seasonings like garlic powder, salt, and pepper for extra flavor.

How long does it take to prepare the Chicken & Broccoli Braid?

The preparation time for the Chicken & Broccoli Braid is approximately 20 minutes, and the baking time is around 25-30 minutes. Overall, you can expect to have the dish ready in about an hour.

Can I make the Cherry Cheesecake ahead of time?

Yes, you can make the Cherry Cheesecake ahead of time! It is best to prepare it a day in advance and let it chill in the refrigerator for at least 4 hours or overnight to allow the flavors to meld and the cheesecake to set properly.

What can I substitute for fresh broccoli in the Chicken & Broccoli Braid?

If you don't have fresh broccoli, you can use frozen broccoli florets. Just make sure to thaw and drain them well before adding them to the filling to avoid excess moisture in the braid.

Is the Cherry Cheesecake recipe suitable for gluten-free diets?

The traditional Cherry Cheesecake recipe may not be gluten-free due to the crust, which is typically made from graham crackers. However, you can easily substitute the crust with gluten-free graham crackers or a gluten-free cookie crust to make it suitable for gluten-free diets.

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