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Yes, you can use any type of roasted red peppers for this recipe. Whether they are jarred, canned, or freshly roasted, they will all work well in the dish.
In addition to the roasted red peppers, you will need olive oil, garlic, salt, pepper, and any other desired seasonings. You may also need other ingredients depending on the specific recipe you choose.
Yes, you can substitute other vegetables for roasted red peppers in this recipe. Some good options include roasted eggplant, zucchini, or mushrooms.
Jarred roasted red peppers can last up to two weeks in the fridge, while homemade roasted red peppers can last up to a week. It is important to store them in an airtight container to maintain freshness.
Yes, you can freeze roasted red peppers for later use. Simply place them in an airtight container or freezer bag and store in the freezer for up to three months.