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You will need ground beef, breadcrumbs, chopped scallions, garlic, ginger, soy sauce, honey, rice vinegar, sesame oil, and sesame seeds.
Start by combining the ground beef, breadcrumbs, scallions, garlic, and ginger in a bowl. Shape the mixture into meatballs and cook them in a skillet until browned. In a separate bowl, mix together the soy sauce, honey, rice vinegar, and sesame oil. Pour the sauce over the meatballs and let them simmer until the sauce thickens. Sprinkle sesame seeds on top before serving.
Yes, you can use ground chicken or turkey for a leaner option. You can also use a combination of different meats for added flavor.
You can serve the meatballs over rice or noodles. You can also serve them as an appetizer with toothpicks or skewers. Some people also enjoy serving them with stir-fried vegetables on the side.
Yes, you can make the meatballs ahead of time and store them in the refrigerator for up to 2 days. You can also freeze the meatballs for up to 3 months. Just make sure to thaw them before reheating and adding the sauce.