Pepper Glazed Pecan Recipe...anyone Know It?

[sklay723]

Someone from my upline demo'd this Pepper Glazed Pecan recipe recently, and it was great...easy, and perfect for a holiday bazaar I'm setting up for tonight. I know it involved butter, pecans, pepper, all put into the "try me" saute pan, and after it's all cooked up in the pan you dump it out onto parchment paper. Anyone have the actual recipe so I can check to see if I'm forgetting anything? Thanks in advance!!! :blushing:

 

[ChefBeckyD]

Here you go!

The Pampered Chef ®
Peppered Glazed Pecans
Recipe

2 tablespoons firmly packed brown sugar
2 teaspoons butter
2 teaspoons light corn syrup
1/4-1/2 teaspoon coarsely ground black pepper
1/8 teaspoon salt
1 cup pecan halves

1. Combine brown sugar, butter, corn syrup, black pepper and salt in (8-in.) Sauté Pan. Stir over medium heat until butter is melted. Add pecans and cook, stirring constantly using Bamboo Spatula, 5-7 minutes or until pecans are fragrant and well coated with glaze, separating any that are sticking together. Spread pecans in a single layer on Parchment Paper. Cool completely.


Yield: 16 servings

Nutrients per serving: (about 5 pecan halves): Calories 60, Total Fat 5 g, Saturated Fat .5 g, Cholesterol 0 mg, Carbohydrate 3 g, Protein 1 g, Sodium 25 mg, Fiber 0 g

 

[Chef Kearns]

Does anyone have a recipe for prailines? Or a sweet version of the same thing?

 

[ChefBeckyD]

Does anyone have a recipe for prailines? Or a sweet version of the same thing?

I just leave out the pepper if I want a sweeter version. But they are sooooo good with the pepper in them - a wonderful melding of sweet and spicy!

 

[sklay723]

Thank you, thank you, thank you!!!I love this site! I'm on my way out the door, but had enough time to copy, paste and print (must hit the store on the way to get the rest of the ingredients!). Thank you again, SOOOOOO much!!! :sing:

 

[bsaxman]

Yes, for a sweeter version leave out the pepper and add pumkin pie spice... or pc version of pumpkin pie spice... i forget the name... they are sooo goood i made them about 2 years ago and people are still asking me about them. I guess I should make more of them this year, eh?