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To make the Island Breeze Rum Cake, you will need:
Yes, you can use any type of rum you prefer for this recipe. However, using spiced rum will give the cake a more distinct and flavorful taste.
The prep time for this recipe is about 15 minutes, and the baking time is 50-60 minutes. So in total, it should take about 1 hour and 15 minutes to make the Island Breeze Rum Cake.
Yes, it is important to let the cake cool for about 10 minutes before adding the rum glaze. This will prevent the glaze from melting and being absorbed too quickly into the cake.
Yes, you can make this cake ahead of time. It will keep well in the refrigerator for up to 3 days. Just make sure to cover it tightly with plastic wrap or store it in an airtight container.