Chef Kearns
Gold Member
- 3,304
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This thread centers around participants sharing their experiences and strategies related to the 3-2-1 accountability method for their Pampered Chef businesses. Many express enthusiasm for renewed commitments and the importance of community support in achieving their goals.
No clear consensus emerges, as participants share a variety of personal experiences and strategies without a unified approach or agreement on specific methods.
Participants are sharing personal experiences related to the 3-2-1 method, with many expressing a desire to improve their business practices and engage more with the community.
Consultants looking for motivation and support in their business practices may find the shared experiences and strategies helpful.
amy07 said:Ellen, how close are you to Miami now?
Christ Follower said:So today I touched base with an MIA catalog host. She was only able to collect $92 (including her order) so I will add it to another cooking show from LAST Thursday that is still not qualified yet.
My show average just went from like $500-$600 to like $150-$250. It has been a very sad month. Had I had my NORMAL sales I would be shopping for Miami! :cry:
HOWEVER...The lady that wanted the micro cookers called me back and guess what? She wanted FOURTEEN of both the large and the small! I entered it in as a catalog show so she was very pleased to get $10 in free credit out of it. :thumbup:
Christ Follower said:Today has been all about closing out shows. I still have a few more to go.
I signed my sister up for PC today too. She is only going to do 4 catalog shows (HOPEFULLY by the end of the month) to get me closer to my trip.
I got 2 outlet orders today as well. I was hoping to have all my shows closed out by today but now a couple may not go in till Monday. Sigh...
amy07 said:The others? Got run over by reindeer I guess.....![]()