Raspberry Mousse Cookie Napoleons

Click For Summary

Discussion Overview

The thread centers around the challenges participants face in finding chocolate wafer cookies for a Raspberry Mousse Cookie Napoleon recipe. Participants share their experiences and suggestions regarding where to locate these cookies and discuss possible substitutes.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant mentions their husband could not find the chocolate wafer cookies at two different stores.
  • Another participant shares their experience of finding the cookies near ice cream toppings at a local grocery store.
  • Several users note that the cookies are often located outside the cookie aisle, specifically near ice cream cones or graham cracker crusts.
  • One participant expresses frustration about not being able to find the cookies in their area and resorted to making a trifle instead.
  • Another participant discusses the possibility of making a homemade version of the cookies, mentioning specific baking ingredients needed.
  • Some participants suggest using alternative cookies, such as Oreo Thin Crisps, as substitutes, while others express doubts about their suitability.
  • One participant describes improvising with various cookies and a Cool Whip mixture when the original cookies were unavailable, resulting in a successful outcome.

Areas of Agreement / Disagreement

Views differ on the availability of chocolate wafer cookies, with some participants successfully finding them while others continue to struggle. There is no clear consensus on the best substitute for the cookies.

Contextual Notes

Participants are sharing personal experiences and suggestions based on their local grocery store availability and individual cooking experiences.

Who May Find This Useful

Consultants looking for insights on sourcing ingredients for recipes or those interested in alternative approaches to baking may find this discussion relevant.

ChefBeckyD said:
I think the only way to get something this thin and crunchy w/o breaking would be to used some special baking ingredients - like bakers ammonia...but the only way I know to get that is through mail order.
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I consider myself a pretty good cook and baker, but I've never even heard of this stuff! Thanks Becky for teaching me something new! I will have to google this and read up on it!
 
MissChef said:
I consider myself a pretty good cook and baker, but I've never even heard of this stuff! Thanks Becky for teaching me something new! I will have to google this and read up on it!
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It's a very old leavening agent - predates baking powder, or baking soda. It makes your cookies very crunchy and crisp.
 
ChefBeckyD said:
It's a very old leavening agent - predates baking powder, or baking soda. It makes your cookies very crunchy and crisp.
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Thanks for the knowledge!!! ;) Knowledge is power! That's one of my favorite sayings!!!:D
 
Stampaholic1961 said:
Oreo Thin Krisps. They are super tiny...only one raspberry will fit on it....not the 3 that the picture shows. I actually think the tiny ones would be easier to eat than the big ones! But since I don't eat raspberries I can't say for sure!!
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I think this is a great alternative, because in the winter raspberries can be awfully expensive for a little container, like $5 or $6 for a small package.

I would highly suggest you email HO about your findings! I am sure they would love to hear about it!
 
MissChef said:
Thanks for the knowledge!!! ;) Knowledge is power! That's one of my favorite sayings!!!:D
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I only know this because I read cookbooks like some people read novels. :D

One of my favorite series is the King Arthur Companion series. These are the BEST cookbooks for bakers - not only are the recipes top-notch, but they have all kinds of useful and interesting baking information. If you love to bake, you should check into these.

I have the Baking Companion, Cookie Companion, and the Cooking w/ Whole Grains Companion. LOVE THEM!:love::love::love:
 
ChefBeckyD said:
I only know this because I read cookbooks like some people read novels. :D

One of my favorite series is the King Arthur Companion series. These are the BEST cookbooks for bakers - not only are the recipes top-notch, but they have all kinds of useful and interesting baking information. If you love to bake, you should check into these.

I have the Baking Companion, Cookie Companion, and the Cooking w/ Whole Grains Companion. LOVE THEM!:love::love::love:
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OMG! I can't tell you how much I appreciate this info!! I am a HUGE reader! I love to read and I LOVE to read about cooking and baking!!! I want to go to cullinary school when my kids get older....
I will definetely look into this.... do you think that I could find these books in the library? If not then I'll google them and then add them to my Christmas list!;)
Thanks Becky! You are just a huge benefit of being part of this board!! ;):D:love:
 
You are so funny! I'm glad you are excited about them. Check out the library, but once you see them, you'll probably want to own them....:D

They are pricier than some cookbooks, but they are HUGE - like 600-700 pages, and chock-full of great recipes, articles, and info! Worth every penny!

http://www.kingarthurflour.com/shop/list.jsp?pv=1228835571915&select=C256&byCategory=C306
 
My director made them with the 100 cal. oreo package and just modified them. Put the moose on top and then cut the raspberry in half and put on top. It worked well. I did them for a show this way - it was a hands out - quick and easy desserts - and everyone loved them.
 
ChefBeckyD said:
You are so funny! I'm glad you are excited about them. Check out the library, but once you see them, you'll probably want to own them....:D

They are pricier than some cookbooks, but they are HUGE - like 600-700 pages, and chock-full of great recipes, articles, and info! Worth every penny!

http://www.kingarthurflour.com/shop/list.jsp?pv=1228835571915&select=C256&byCategory=C306
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so I checked my library on line and I could only find the Cookbook - King Arthur Flour Baker's Companion ... so I put a request in for it....
it's available in a library across town... so I'll just have it delivered to my branch and then pick it up when they notify me!
Again, thanks.... I will no doubt end up adding it to my list... I think I will check out e-bay and amazon to see what their prices are too...
 
:rolleyes:
MissChef said:
so I checked my library on line and I could only find the Cookbook - King Arthur Flour Baker's Companion ... so I put a request in for it....
it's available in a library across town... so I'll just have it delivered to my branch and then pick it up when they notify me!
Again, thanks.... I will no doubt end up adding it to my list... I thought I'd check out e-bay and amazon to see what their prices were too...
Click to expand...

I actually got all of mine from the Cookbook Club - a mailorder book club. Whenever they would offer a 50% off sale, or an "All books just $9.99" sale, I would get one - but that wouldn't help you as a Christmas gift. I don't belong anymore either, because I got tired of dealing with the hassle of letting them know I wasn't ordering every month.
 
Love King Arthur Flour.
 

Frequently Asked Questions

What are Raspberry Mousse Cookie Napoleons?

Raspberry Mousse Cookie Napoleons are a delightful dessert made with layers of crispy cookies, light and airy raspberry mousse, and fresh raspberries. They are a perfect combination of textures and flavors, making them an elegant treat for any occasion.

How do I make the raspberry mousse for the Napoleons?

To make the raspberry mousse, you typically blend fresh or frozen raspberries with whipped cream and a sweetener, such as powdered sugar. You can also add gelatin to help the mousse set properly. Once combined, chill the mixture before assembling the Napoleons.

Can I use store-bought cookies for the Napoleons?

Yes, you can use store-bought cookies to save time. Look for cookies that are sturdy enough to hold the mousse without becoming soggy. Shortbread or butter cookies work well for this dessert.

How do I assemble Raspberry Mousse Cookie Napoleons?

To assemble the Napoleons, start by placing a cookie on the bottom, spreading a layer of raspberry mousse on top, and then adding another cookie. Repeat the layers until you reach your desired height, finishing with a layer of mousse. Garnish with fresh raspberries and a dusting of powdered sugar if desired.

How long can I store Raspberry Mousse Cookie Napoleons?

Raspberry Mousse Cookie Napoleons are best enjoyed fresh, but you can store them in the refrigerator for up to 2 days. Keep them covered to prevent the cookies from becoming too soft. For longer storage, consider keeping the mousse and cookies separate until ready to serve.

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