Quick Fix for Creamy Cucumber Canapes: Substituting a Bar Pan with an 8x8 Pyrex

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Discussion Overview

The thread discusses alternatives for baking Creamy Cucumber Canapes when a Bar Pan is not available, focusing on various baking dish options and personal experiences with different cookware.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant expresses a need for alternatives to a Bar Pan, specifically asking if an 8x8 Pyrex can be used.
  • Another participant suggests using the Rectangular Baker, noting it has the same surface area as the Bar Pan.
  • One participant mentions only having large rounds and a deep dish baker available.
  • Another participant inquires about the recipe details, suggesting using the large round if only the outer shells are needed.
  • One participant proposes using a 15" round to create a 9"x13" rectangle on a flat stone.
  • Another participant indicates they will try folding the sides up when using the Pyrex.
  • One participant shares a cautionary experience about how crescent rolls may not turn out well if not cooked on a stone.

Areas of Agreement / Disagreement

Views differ on the best alternative to the Bar Pan, with no clear consensus on the most effective substitute for baking the canapes.

Contextual Notes

The discussion centers around personal experiences with various baking dishes and the outcomes of using them for a specific recipe.

Who May Find This Useful

Consultants looking for alternative baking methods or those interested in sharing experiences related to specific cookware in their cooking practices.

Chozengirl
Gold Member
Messages
781
OK, so I am making Creamy Cucumber Canpes.
I am supposed to bake the crescent dough in the Bar Pan.
I don't have a bar pan :(
can I use an 8x8 pyrex?

What to do???
 
Use the Rectangular Baker....they are the same surface area!!
 
  • Thread starter
  • #3
UGH,
I only have the large rounds, and the deep dish baker
 
I don't remember the recipe off the top of my head, are you just making the outer shells of the sandwiches???? If so, use the large round
 
  • Thread starter
  • #5
yes I am, that's what I thought, but wasn't sure if I needed it to be "outlined".
 
You can use the 15" round to make a 9"x13" rectangle, just on a flat stone!! Try that, let me know how they come out!!!
 
  • Thread starter
  • #7
ok, I will try. Just kinda fold the sides up.
Will let you know!
 
You should cook one on your pryex just to see how horrible crescent rolls turn out if not cooked on a stone.
 

Frequently Asked Questions

Can I use an 8x8 Pyrex dish instead of a Bar Pan for the Creamy Cucumber Canapes?

Yes, you can use an 8x8 Pyrex dish as a substitute for a Bar Pan. The Pyrex will hold the ingredients well and allow for even cooking, though the texture may vary slightly.

Will the cooking time change when using an 8x8 Pyrex instead of a Bar Pan?

The cooking time may vary slightly when using an 8x8 Pyrex dish. Keep an eye on the canapes and check for doneness a few minutes earlier than the recipe suggests.

Is there a difference in the final texture of the canapes when using a Pyrex dish?

Yes, using a Pyrex dish may result in a slightly different texture. The canapes might be a bit softer compared to using a Bar Pan, which typically provides a crisper finish.

Do I need to adjust the oven temperature when using a Pyrex dish?

No, you do not need to adjust the oven temperature when using a Pyrex dish. However, make sure to follow the recipe's recommended temperature for best results.

Are there any special care instructions for using an 8x8 Pyrex dish in the oven?

Yes, ensure that the Pyrex dish is oven-safe and avoid sudden temperature changes to prevent cracking. Always preheat the oven and avoid placing a cold dish directly into a hot oven.

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