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JAE said:Is this the one?
2 jars (6.5 oz.) marinated artichoke hearts, drained and coarsely chopped
10 oz package frozen chopped spinach, thawed and drained
1/2 cup sour cream
1/2 cup mayo
1 garlic clove
3 oz. parmesan cheese grated about 3/4 cup
Yes, this recipe uses fresh spinach and canned artichokes instead of creamed spinach.
This dip can be made in just 20 minutes, making it a perfect quick and easy appetizer for any occasion.
Yes, you can substitute frozen spinach for fresh in this recipe. Just make sure to thaw and drain the spinach before using.
This dip pairs well with crackers, pita chips, tortilla chips, or veggies like carrots and celery.
Yes, you can make this dip ahead of time and store it in the refrigerator for up to 2 days before serving. Just reheat it in the oven before serving.