Quick & Easy Oven-Roasted Chicken Recipe: Perfect for Small Microwaves!

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Discussion Overview

This thread discusses various experiences and opinions related to cooking chicken in the oven, particularly using the Deep Covered Baker (DCB) and addressing challenges faced with different cooking times and methods.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Technical explanation

Main Points Raised

  • One participant mentions their microwave is too small and asks for oven cooking times and temperatures for chicken using the DCB.
  • Another participant suggests following the package directions but checking the temperature earlier than indicated.
  • One participant shares a specific recipe from the Stoneware Inspirations cookbook, noting a cooking time of 1 hour and 40 minutes at 400 degrees, but expresses concern about the length of time.
  • Another participant reports dissatisfaction with their chicken, attributing the poor result to the quality of the bird rather than the cooking method.
  • One participant indicates their oven cooks faster and mentions adjusting the cooking time, but still found the chicken tough, suggesting it might be due to the bird itself.
  • A participant provides a recipe for baking ham in the DCB, detailing cooking times and methods.
  • Another participant recalls a recipe that came with the DCB, suggesting a cooking time of 1.5 hours at 350 degrees, and describes the result as fabulous.
  • One participant shares a method for cooking older chickens, recommending specific ingredients to help tenderize the meat and enhance flavor.

Areas of Agreement / Disagreement

Views differ on the best cooking times and methods for chicken, with no clear consensus on a single approach or recipe that works for everyone.

Contextual Notes

Participants share personal experiences with cooking chicken, including variations in oven performance and bird quality, which influence their results.

Who May Find This Useful

Consultants interested in exploring different methods for cooking chicken in the oven, particularly using the DCB, may find the shared experiences and recipes helpful.

ivebeen4given
ivebeen4given
Messages
80
OK was going to try this and come to find out our microwave is too small, what is a good temp and time for chicken in the oven with the DCB?
 
Follow the directions on the package, but start checking the temp 1/2 hr before it should be done.
 
There's a recipe in the Stoneware Inspirations cookbook, page 28, (before the DCB) using the DDB. I made it with the DCB, so I know it works. 1 hour and 40 minutes - 2 hours at 400 degrees, until pocket thermometer registers 180 in meaty part of thigh. Remove lid last 10 minutes. That seems long to me, but maybe someone else has a faster way.
 
  • Thread starter
  • #4
Cooking the chicken in the oven did not result in something I wanted to eat. The veggies were good but the chicken not so much. I think it was just a bad bird. I will have to try it again with a bird from a different store.
 
Which directions did you follow?
 
  • Thread starter
  • #6
the 400 for an hour 40, my oven seems to cook faster so I adjusted according and the chicken was just tough. I really think it was the bird. Does anyone possibly have a recipe for a ham in the DCB?
 
Baked Ham
Place the butt portion of a ham in the baker. Top with lid. Place in 350 oven for 2 ½ - 3 hours. You may glaze ham in last 30 minutes of cooking with pineapple and brown sugar glaze.
 

Attachments

The DCB came with a recipe for a chicken in the oven ... it was 1 1/2 hours, I think at 350. Check in the use and care. Ignore the recipe and just look at the cooking time.

It was FABULOUS!
 
That's one fiesty old bird...Usually the rule is 350 degree 30min for every pound of chicken up to 5lbs. Longer at a lower temperature for tough old chicks. If your bird is an old "coot" it will need something acidic in the roaster with it to help tenderize (Braise) the meat. Since I can't be there to sweet talk your ol' bitty... My first choice is tomato paste and orange zest with plenty of onions and garlic. 1 cup Wine or (grape juice for AA recovering/ avoiding folk.) I also like to use a little bacon or liquid smoke for a little depth of flavor and some thyme... Make sure you have seasoned it well with salt and pepper too. This one is simple because it uses so few ingredients. Hope your bird isn't too "fowl"!
 

Frequently Asked Questions

What ingredients do I need for the Quick & Easy Oven-Roasted Chicken Recipe?

For the Quick & Easy Oven-Roasted Chicken Recipe, you will need chicken pieces (such as thighs or breasts), olive oil, salt, pepper, and your choice of herbs and spices (like garlic powder, paprika, or rosemary) to enhance the flavor.

Can I use a small microwave for this recipe?

Yes, this recipe is designed to be adaptable for small microwaves. Just ensure that the chicken pieces are arranged in a single layer and that there is enough space for heat circulation.

How long does it take to cook the chicken in a small microwave?

The cooking time may vary depending on the wattage of your microwave, but generally, it takes about 20-30 minutes on high power. Always check that the internal temperature of the chicken reaches 165°F for safe consumption.

What can I serve with the oven-roasted chicken?

This oven-roasted chicken pairs well with a variety of sides, such as steamed vegetables, rice, or a fresh salad. You can also serve it with mashed potatoes or a hearty grain like quinoa for a complete meal.

Can I marinate the chicken before cooking it?

Absolutely! Marinating the chicken for a few hours or overnight can enhance the flavor and tenderness. Just be sure to adjust the cooking time if the chicken is particularly thick or large.

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